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@kalelove30:

Kale Love
Kale Love
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Region: ET
Saturday 05 September 2026 08:43:01 GMT
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No Watermark .mp4 (7.91MB) No Watermark(HD) .mp4 (7.91MB) Watermark .mp4 (26.12MB) Music .mp3

Comments

dersoayelgn
ያፄወቹ ዘር የኢትዮጵያ ልጅ :
አንችን አይቶ አለማድነቅ በውነት ንፉግነት ነው ውዷ❤️❤️❤️❤️
2026-09-05 13:00:23
1
user2870259710598
የኔ❤️በለሸ❤️ጥሬኛ❤️❤️ :
ተራይዲረሰኝአቀውጭኝበወዲምነት👍👍
2026-09-05 09:43:01
0
yihun.lebgo.new4
yihun lebgo new :
wow🥰🥰🥰
2026-09-05 10:52:03
1
biniawu
Bini man :
እልልልልልልልልል🥰🥰🥰❤️
2026-09-05 14:43:46
1
user1481946091150
Temu @2123 :
አረ ትለያለሽ ቆንጅት
2026-09-05 09:02:33
1
mulugetadikor
Mulugetadikor :
2026-09-05 17:37:14
1
birahnu.yenealem
aynetaw t :
የኔ ቅመሜ🥰🥰🥰🥰❤️
2026-09-20 22:02:46
0
user4681109885450
abirihem man :
የት ነው የምትኖሪው በናትሽ
2026-09-10 18:34:18
0
user2903938049661
የ21131923 :
ይህን ሙዚቃ ስወደው በተለይ ካንቺ ጋር ደግመሽ ቀውጨልኝ??
2026-09-23 19:31:05
0
user1454920497053
fasle wentu :
በዚህቀውጭልኝ
2026-09-05 13:22:51
0
user3293130471423
አስታራቂ ጠፋ :
ጣፍጯ🥰🥰🥰
2026-09-05 13:54:31
0
geni.gogamiwa
♥️መታመን ለራስ ነው♥️ :
2026-09-05 08:54:59
1
sami.getahun
ሳሚ ጌታሁን :
ስወድሽ
2026-09-06 19:01:15
0
wondie33321
wonde gojjamewu :
❤️
2026-09-19 01:31:54
0
lefeto.adariw
ያለናት አለም ጨለማ ናት😭😭😭😭😭😭 :
2026-09-05 09:13:01
0
dersoayelgn
ያፄወቹ ዘር የኢትዮጵያ ልጅ :
እንዲያ አዙሪውማ አንች❤️❤️❤️❤️❤️
2026-09-05 12:59:12
0
user45303041173915
ሒወት መስታውት ናት :
2026-09-05 08:47:50
1
user59945344130041
ቆፍጣናው ሳይቴው :
👌👌👌
2026-09-05 08:46:30
1
satenaw.goje87
Satenaw Goje :
2026-09-05 11:08:21
1
12.19309
ህልመኛዋ ነኝ የደብረወርቋ :
2026-09-05 09:20:25
0
sabon74waloo
s ነኘ የሺዋዉ :
ቅመሜ
2026-09-24 11:51:52
0
desalegn.birhan17
ሳፈቅራት የቀኑ ሳገባት ያብዳሉ :
በጣም ታምሪአለሽ ነው እምልሽ
2026-09-10 04:25:52
1
bahirutekeba
➣➣የዘድሮ ባሰ 🔥🔥➤➤ :
እውይ የኔ ቅምጠል💝💝💝
2026-09-05 10:27:38
1
anbl784
anbl :
2026-09-05 09:33:39
1
12.19309
ህልመኛዋ ነኝ የደብረወርቋ :
2026-09-05 09:20:22
1
To see more videos from user @kalelove30, please go to the Tikwm homepage.

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### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.
### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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