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@sumarningwayan:

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user7383338738515
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Region: ID
Saturday 05 September 2026 08:46:22 GMT
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angkringankulonpa
paijo :
2026-09-08 04:00:23
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dedih.dedih135
dedih.dedih :
[Tertawa sampai menangis]
2026-09-06 02:54:20
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era.wati418
era wati :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-07 12:45:03
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1234_gunawan
Gunawan :
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2026-09-06 14:39:40
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buhari.aja36
Buhari Aja :
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2026-09-06 08:48:47
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rudy67314
RUDY :
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2026-09-07 12:44:32
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darmawan9615
Darmawan Cilacap :
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2026-09-06 00:43:34
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kasihkadih781
kasihkadih781 :
👍👍👍🙏🙏
2026-09-05 08:53:05
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tatituryati813
tatituryati813 :
Ammin Ammin Ammin ya Alloh ya robalalamin
2026-09-07 09:47:03
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Other Videos

#يكفي عتب ياصاحبي#رابح_صقر_#fyp #explore #اغاني #رابحيات #4u #اكسبلورexplore #capcut
#يكفي عتب ياصاحبي#رابح_صقر_#fyp #explore #اغاني #رابحيات #4u #اكسبلورexplore #capcut
Stok terbatas dan sebelum maskernya langka checkout sekarang‼️🤍 #maskerkn95 #masker #fyp
Stok terbatas dan sebelum maskernya langka checkout sekarang‼️🤍 #maskerkn95 #masker #fyp
#creatorsearchinsights #😍😘😍🥰😍foryou #foryoupage HS
#creatorsearchinsights #😍😘😍🥰😍foryou #foryoupage HS
Sinetron Terikat janji gagal tayang malam ini😫 #MunafikMelawanIblis #BahayaJadiMunafik #aryasaloka #terikatjnji#fyp#filmhoror#rekomendasifilm
Sinetron Terikat janji gagal tayang malam ini😫 #MunafikMelawanIblis #BahayaJadiMunafik #aryasaloka #terikatjnji#fyp#filmhoror#rekomendasifilm
#fy #fyp
#fy #fyp
STOP BUYING store-bought cookies… make these instead💛 1 recipe✨60 cookies✨3 different flavors✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Printable recipe and link to all products used, on sivanskitchen.com Prep time: 30 minutes Bake time: 25-30 minutes Yields: about 60 cookies Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter or real butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #cookies #EasyRecipe #savemoney #gifting
STOP BUYING store-bought cookies… make these instead💛 1 recipe✨60 cookies✨3 different flavors✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Printable recipe and link to all products used, on sivanskitchen.com Prep time: 30 minutes Bake time: 25-30 minutes Yields: about 60 cookies Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter or real butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #cookies #EasyRecipe #savemoney #gifting

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