@annayah00: 🌭 ‘Halal’Crispy cheesy Korean Corn Dog 📋 Ingredients : All-purpose flour 250g Salt ½ tsp Granulated sugar 45g Instant yeast 6g (~2 tsp) Large egg 1 Warm water 160ml (lukewarm, ~40°C) Sausages 4 Mozzarella cheese As needed Panko breadcrumbs Enough for coating Oil For deep frying 👩‍🍳 Step-by-Step Instructions 1. Mix dry ingredients: In a large bowl, whisk together bread flour, all-purpose flour, salt, sugar, and instant yeast. 2. Make the batter/dough: Add the egg and warm water. Mix and knead for 5–7 minutes until smooth, soft, and elastic. 3. Proof: Cover and let rise in a warm place for 40–50 minutes until doubled in size. 4. Prep fillings: Cut sausages and mozzarella cheese into long sticks. Thread them onto wooden skewers (alternate sausage + cheese if you like). 5. Coat: Stretch the risen dough evenly around each skewer, covering the sausage and cheese completely. Roll generously in panko breadcrumbs — press gently so they stick well. 6. Fry: Heat oil to 170°C–180°C. Fry for 3–5 minutes, turning often, until golden brown and crispy all over. 7. Serve: Drain on paper towels. Drizzle with ketchup, mayo, or spicy sauce — enjoy warm! 🤤 💡 Pro Tips • ✅ Water temperature: Lukewarm only — too hot kills the yeast! • ✅ Dough: Keep it soft — not too sticky, not too stiff. • ✅ Oil temp: Medium heat = crispy outside + fully cooked . Serve with ketchup + mayo + hot sauce for the best combo! 🧀🌭❤️ Enjoy making them! 😋.. #koreancorndog #corndog #cheesy #homecooking #FoodTok

Annayah 10🌷❤️‍🩹

Open In TikTok:

Region: GB

Saturday 05 September 2026 09:00:54 GMT