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@duongnguyen994: Bộ chăn ga COTTON ĐŨI ga trần #changagoidem #thinhhanh

duongnguyen994
duongnguyen994
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Saturday 05 September 2026 09:24:44 GMT
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Who love this polka dot hoodie and big zipper 👀#fyp
Who love this polka dot hoodie and big zipper 👀#fyp
pumpkin spice caramel cake 🤎 recipe: Cake Ingredients * 130 ml vegetable oil * 3 small eggs * 120 g brown sugar * 60 g granulated sugar * 255 g pumpkin purée * 1¼ tsp vanilla extract * 150 g plain flour * 1¼ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1¼ tsp ground cinnamon * 1¼ tsp pumpkin pie spice * ⅛ tsp ground cardamom * ⅛ tsp ground nutmeg * A pinch of ground ginger Cream Cheese Frosting * 135 g cream cheese, softened * 68 g salted butter, softened * ½ tsp vanilla bean paste * 290–435 g icing sugar * Salted caramel sauce, to swirl on top Method 1. Preheat the oven to 175°C (160°C fan). Grease and line a 9-inch square cake tin with baking paper. 2. In a large bowl, whisk together the vegetable oil, eggs, brown sugar, granulated sugar, pumpkin purée and vanilla extract until combined. 3. In a separate bowl, mix together the flour, baking powder, baking soda, salt and spices. 4. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing. 5. Pour the batter into the prepared tin and bake for approximately 30 minutes, or until a skewer inserted into the centre comes out clean. 6. Allow the cake to cool completely before frosting. Frosting 1. Beat the softened salted butter until smooth and creamy. 2. Add the cream cheese and vanilla bean paste, mixing until combined. 3. Gradually add the icing sugar until the frosting reaches your desired consistency. 4. Spread the cream cheese frosting over the cooled cake. 5. Add dollops of salted caramel sauce and gently swirl through the frosting. recipe creds: @Avneet’s Eats #baker #baking #fall #pumpkinspice #autumn
pumpkin spice caramel cake 🤎 recipe: Cake Ingredients * 130 ml vegetable oil * 3 small eggs * 120 g brown sugar * 60 g granulated sugar * 255 g pumpkin purée * 1¼ tsp vanilla extract * 150 g plain flour * 1¼ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1¼ tsp ground cinnamon * 1¼ tsp pumpkin pie spice * ⅛ tsp ground cardamom * ⅛ tsp ground nutmeg * A pinch of ground ginger Cream Cheese Frosting * 135 g cream cheese, softened * 68 g salted butter, softened * ½ tsp vanilla bean paste * 290–435 g icing sugar * Salted caramel sauce, to swirl on top Method 1. Preheat the oven to 175°C (160°C fan). Grease and line a 9-inch square cake tin with baking paper. 2. In a large bowl, whisk together the vegetable oil, eggs, brown sugar, granulated sugar, pumpkin purée and vanilla extract until combined. 3. In a separate bowl, mix together the flour, baking powder, baking soda, salt and spices. 4. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing. 5. Pour the batter into the prepared tin and bake for approximately 30 minutes, or until a skewer inserted into the centre comes out clean. 6. Allow the cake to cool completely before frosting. Frosting 1. Beat the softened salted butter until smooth and creamy. 2. Add the cream cheese and vanilla bean paste, mixing until combined. 3. Gradually add the icing sugar until the frosting reaches your desired consistency. 4. Spread the cream cheese frosting over the cooled cake. 5. Add dollops of salted caramel sauce and gently swirl through the frosting. recipe creds: @Avneet’s Eats #baker #baking #fall #pumpkinspice #autumn


szoki #viral #fyp #dance #duo @𝓔𝓶𝓲𝓵𝓴𝓪🪽
szoki #viral #fyp #dance #duo @𝓔𝓶𝓲𝓵𝓴𝓪🪽
Btw this dance took me hours to learn
Btw this dance took me hours to learn
Selesai pasang wallpaper nyempetin unboxing kasur dari Mosswood yang tinggi 30cm,, kasur ini ada sensasi dinginnya yaa,, #kasurmurah #kasurmosswood #mosswood #springbed
Selesai pasang wallpaper nyempetin unboxing kasur dari Mosswood yang tinggi 30cm,, kasur ini ada sensasi dinginnya yaa,, #kasurmurah #kasurmosswood #mosswood #springbed

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