@user9812257942197: الطريقه القادريه كدباس شيخنا محمد الحاج حمد كدباس وطن

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Saturday 05 September 2026 09:47:06 GMT
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zanzee2024
zee :
رضي الله عنهم وارضاهم [Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-09-17 17:00:58
1
useraaltker
ابوطالب عبدالقادر علي (التكر) :
مرحب والله
2026-09-06 10:49:58
1
ar129351hs0
f15 :
من نصبوخيمتم الله يرضى عليك و علينا
2026-09-12 16:47:32
1
abomonzer09
أبو منزر 🇸🇩 :
حباب القوم ❤️❤️
2026-10-05 19:19:13
1
abd.alrahman.bila
abd alrahman bilal :
نفعنا وأمددنا الله بجاههم
2026-09-28 19:00:12
1
user3961712540302
بت العيلفون💪 حفيده ابوفركه 💪 :
مرحب مرحب
2026-09-23 02:15:58
1
wdalmardy1
محمد المرضي 💙 :
افتح التنزيل
2026-09-12 09:22:59
1
kajinka..omdur
سليمان سيد العزم :
يا سلام يا سلام
2026-09-14 21:38:32
1
user2834599030557
العندليب الاسمر :
بالله عليك كتر من ود الاخدر دا بي اذان 🥰😭
2026-10-01 10:11:56
1
user66767930304462
محمد حمد :
يا سلام ياسلام
2026-09-06 09:13:33
1
halimalaaza1
Halim M Osman :
مررحب❤️❤️💙
2026-09-22 08:14:47
1
alzbeer8
Alzbeer :
مرحب والله
2026-09-26 19:55:31
1
.70709769
العنافلابي 707 ✌️ :
الله يهدي الجميع
2026-10-05 16:58:15
0
user1412946350497
أبوياسين :
حباااااب القوم
2026-09-11 18:48:59
1
user8338144459856
ودكسلا :
2026-09-15 10:07:11
1
ezzaldeen12345
Ezzaldeen12345 :
مرحب مرحب 🥰🥰🥰
2026-09-07 16:52:51
1
mostafaabdalrheam1
مصطفى الرحوم | Al-Rahoom :
والله مرحب
2026-09-13 06:36:10
1
user3961712540302
بت العيلفون💪 حفيده ابوفركه 💪 :
ابشرو ابشرو 💞💞💞
2026-09-23 02:17:57
1
abder1233
عبدالرحمن المبارك احمد :
ماشاء الله تبارك الله
2026-10-09 12:40:31
1
user607227370593
اعمال الاغاا المتعداد :
مرحب بي ابنا سيدنا المسني
2026-10-21 21:00:59
1
user8338144459856
ودكسلا :
تحيه خاصه ل ود الرفيق 💪
2026-09-15 10:06:42
1
wdalmardy1
محمد المرضي 💙 :
حباب القوم 💪❤️
2026-09-12 09:22:37
1
user7490822163931
احمد الخضر :
🥰🥰🥰
2026-10-05 06:56:29
1
user85701128668385
المثنى مصطفي :
🥰🥰🥰
2026-10-05 17:04:32
1
user119626561238
ابوساره :
💚💚💚
2026-09-08 18:42:07
1
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SUNDAY RICE EPISODE 13 | Chinese Chicken Stir Fry with Rice Be honest, what’s that ONE vegetable you always pick out of your stir-fry INGREDIENTS For the Chicken Marinade * 4 boneless, skinless chicken thighs (500 to 600 g) * 1 tbsp soy sauce * 1 tbsp Chinese cooking wine * 1 tbsp cornstarch * ¼ tsp white pepper For the Stir-Fry Sauce * 1 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp Chinese cooking wine * 1 tsp toasted sesame oil * 1 tsp sugar * 2 tsp cornstarch * ¼ tsp white pepper * ½ cup (120 ml) water or unsalted chicken stock Vegetables & Aromatics * ½ red bell pepper * ½ green bell pepper * 1 medium onion * 1 carrot * 4 garlic cloves, minced * 1 tbsp grated ginger * 2 tbsp cooking oil * Chili flakes, optional For the Rice * 2 cups golden sella basmati rice * Water, as needed * Pinch of salt INSTRUCTIONS 1. Cut the vegetables into thin strips. Mince the garlic and grate the ginger. 2. Slice the chicken into bite sized pieces. Add the marinade ingredients, mix well, and leave to marinate for 10 to 15 minutes. 3. Combine all the stir fry sauce ingredients in a bowl, mix until smooth, and set aside. 4. Rinse the rice and cook with water and a pinch of salt according to the package instructions. 5. Heat a wok or large pan over high heat. Add the cooking oil and chicken. Stir fry until nicely browned and almost cooked through. Avoid overcrowding the pan. 6. Add the onions, garlic, and ginger. Stirfry briefly until fragrant, then add the carrots. Cook for another 1 to 2 minutes. 7. Add the bell peppers and stir fry for about a minute. 8. Give the prepared sauce another stir, then pour it into the pan. Toss everything together as the sauce thickens. Add chili flakes if you like a little heat. 9. Continue cooking until the chicken is fully cooked and the sauce is thick and glossy. Serve hot with your fluffy rice and enjoy! #sundayrice #kikifoodies
SUNDAY RICE EPISODE 13 | Chinese Chicken Stir Fry with Rice Be honest, what’s that ONE vegetable you always pick out of your stir-fry INGREDIENTS For the Chicken Marinade * 4 boneless, skinless chicken thighs (500 to 600 g) * 1 tbsp soy sauce * 1 tbsp Chinese cooking wine * 1 tbsp cornstarch * ¼ tsp white pepper For the Stir-Fry Sauce * 1 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp Chinese cooking wine * 1 tsp toasted sesame oil * 1 tsp sugar * 2 tsp cornstarch * ¼ tsp white pepper * ½ cup (120 ml) water or unsalted chicken stock Vegetables & Aromatics * ½ red bell pepper * ½ green bell pepper * 1 medium onion * 1 carrot * 4 garlic cloves, minced * 1 tbsp grated ginger * 2 tbsp cooking oil * Chili flakes, optional For the Rice * 2 cups golden sella basmati rice * Water, as needed * Pinch of salt INSTRUCTIONS 1. Cut the vegetables into thin strips. Mince the garlic and grate the ginger. 2. Slice the chicken into bite sized pieces. Add the marinade ingredients, mix well, and leave to marinate for 10 to 15 minutes. 3. Combine all the stir fry sauce ingredients in a bowl, mix until smooth, and set aside. 4. Rinse the rice and cook with water and a pinch of salt according to the package instructions. 5. Heat a wok or large pan over high heat. Add the cooking oil and chicken. Stir fry until nicely browned and almost cooked through. Avoid overcrowding the pan. 6. Add the onions, garlic, and ginger. Stirfry briefly until fragrant, then add the carrots. Cook for another 1 to 2 minutes. 7. Add the bell peppers and stir fry for about a minute. 8. Give the prepared sauce another stir, then pour it into the pan. Toss everything together as the sauce thickens. Add chili flakes if you like a little heat. 9. Continue cooking until the chicken is fully cooked and the sauce is thick and glossy. Serve hot with your fluffy rice and enjoy! #sundayrice #kikifoodies

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