@singaporefoodie: Former Din Tai Fung Chef Is Now Serving East Malaysian-Style Noodles with Pork Chop 🔥 📍Three Bowls, 90 Whampoa Drive, #01-14, Whampoa Makan Place, Singaporw 320090

Singapore Foodie
Singapore Foodie
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Region: MY
Saturday 05 September 2026 10:17:10 GMT
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slwepy1030
miya90 :
Dtf big deal meh ...everyday must say from somewhere...nice will be nice does,not mean u from there mean nice
2026-09-06 04:30:33
4
kelvtay
Kelvin Tay :
DTF produce more chef than shatec these days
2026-09-05 10:45:19
101
mrkoala0103
mrkoala無尾熊🐨 :
Since when DTF sells kolo mee? If no then what’s the link between DTF ex chef and kolo mee?
2026-09-05 21:12:40
18
baozhibaby1
Sinobaby :
This is not kolok mee 😑
2026-09-05 17:20:52
1
hihihihihihihihihihey
k :
i work 1hr at dtf also considered dtf chef?
2026-09-05 11:20:33
78
frostixa
Frostiat :
Now every stall is some ex ding tai Feng or whatever chef
2026-09-06 10:44:56
5
mmnhtun8156
Apple Lovely :
Where is this located ah?
2026-09-06 04:04:56
0
tom.macguffin
Tom Macguffin :
that noodle.....is not kolo mee...
2026-09-05 16:48:36
3
kiko17578
kiko :
Don’t spoil the good name of kolok mee ya
2026-09-05 14:40:21
4
ngyaominfoodness
吃貨黃耀民 :
Usually i skip formerly chef owned eateries😅
2026-09-05 12:17:39
5
yarrikutheriyum
Anon :
Anyone tried before can give honest comments
2026-09-05 13:12:42
2
drowningfish37
CW :
Ex-famous brand restaurants’ chefs don’t mean a single thing. All they do are follow a certain recipe and standard. Unless it’s at executive level where one create new dishes for the group.
2026-09-05 17:03:46
3
vincentkc2
vincentkc2 :
Din Tai Fung use central kitchen facility to prep the food. Hardly need chefs.
2026-09-06 00:11:04
2
ravenskullx
Ravenskullx :
Put aside that he’s from dtf his food is actually really good I stay nearby and a returning customer
2026-09-06 00:15:07
2
notatikok
S0raa :
This one is not called kolo mee aldy bro
2026-09-06 02:07:21
0
bixitxh
☽︎J̶x̶a̶q̶x̶_z̶z̶z̶z̶z̶z̶x̶☾︎ :
I want try drooling alr
2026-09-05 14:58:43
1
mightyjoe80
mightyjoe :
But to be fair chefs do work in toxic and stressful environments. The smoky air with oil vapors they inhale in the kitchen will shorten their lifespan. If that doesn’t kill them the stressful environment will. This is perhaps why the turn around is so high for chefs. Many will not be able to cope and leave the restaurant.
2026-09-05 13:17:17
1
et_9999
et99 :
Love it!
2026-09-05 10:51:23
2
overorderbrett
Bretts Stuff :
down to
2026-09-05 16:11:20
1
shadow2456789
Shadow 暗影君王 :
m e
2026-09-06 02:27:19
0
postmeowlone
Post Meowlone aka Posty :
He and his wife are really friendly and the noodles are good!!
2026-09-06 06:24:02
0
chen87845
micah :
How much did this advertisment cost him?
2026-09-06 09:13:52
0
negrisembilang22metro
Asian Foodie :
Is that blood on the chopping board??
2026-09-06 02:35:34
0
hailey.khee
Hailey Khee ⊙⊝⊜ :
SABAHHH
2026-09-06 12:12:14
0
ernststavroblofeld280508
Ernst Stavro Blofeld :
did he use ham slicer to slice the pork?
2026-09-05 13:01:40
1
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