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@yoonsiksiwooo: anh công tố viên ôm trợ lý 🐰🐶 #parksiwoo#kimyoonsik#theprosecutorsproposal#koreanbl#xuhuong

yoonsiksiwoohien
yoonsiksiwoohien
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Saturday 05 September 2026 10:43:51 GMT
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Me sentía muy bien en mi zona de confort, entonces sucedió lo que tenía que suceder la vida es un ruleta rusa llena de adrenalina y aprendizaje. Gracias Papito Dios por demostrarme que cada plan que tienes para mí es mejor que el anterior, gracias por forzar a tu mejor guerrera y por nunca soltarme de tus abrazos amado señor 🙌
Me sentía muy bien en mi zona de confort, entonces sucedió lo que tenía que suceder la vida es un ruleta rusa llena de adrenalina y aprendizaje. Gracias Papito Dios por demostrarme que cada plan que tienes para mí es mejor que el anterior, gracias por forzar a tu mejor guerrera y por nunca soltarme de tus abrazos amado señor 🙌
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minion
minion
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral

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