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@kairigouia: #CapCut #مشاءالله #بئرعلي_بن_خليفة🥰🙏☝️❤ #شعب_الصيني_ماله_حالل😂😂 #جربة_مدنين_بنقردان_جرجيس_تطاوي

🥷Bã5n̈oʻ Goůįăª❤️‍🩹
🥷Bã5n̈oʻ Goůįăª❤️‍🩹
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Region: TN
Saturday 05 September 2026 10:59:43 GMT
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nizarnizar5603
nizarnizar5603 :
2026-09-05 17:28:34
0
ahmedjesuis8
Ahmed :
موش الماء مفقود
2026-09-05 13:39:24
0
nizarnizar5603
nizarnizar5603 :
2026-09-05 17:28:44
0
fayezgouiaa2
🖤🤠فايز🖤🤠 :
عرعار 😂😂😂
2026-09-05 16:41:31
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jaleltunisia
Hammamet :
شطيح
2026-09-05 17:24:53
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faouzihafsi2
faouzihafsi2 :
❤️❤️❤️
2026-09-05 16:42:21
0
amor.aboudi2
Amor Aboudi :
🥰🥰🥰
2026-09-05 16:26:35
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taysirdhifaoui4
dhifaoui tayssir 🤩🤩🤩 :
🥰🥰🥰
2026-09-05 16:21:55
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hakimmaktouf
hakimmaktouf :
🥰🥰🥰
2026-09-05 12:23:23
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basemixnccp
Dali Dali :
🥰🥰🥰
2026-09-05 11:13:17
1
nizarnizar5603
nizarnizar5603 :
😁😁😁
2026-09-05 17:28:24
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#اكسبلور #fyp #ددسن٢٠٠٢ #نصب #fyp
#اكسبلور #fyp #ددسن٢٠٠٢ #نصب #fyp


今天是9月6日，星期日，早安！秋风不老人易老，莫负今朝好时光。秋天还是那个秋天，人已不是当年的少年。时光不经拖，好景不经等。想做的事趁现在，想见的人趁眼前。既然岁月不饶人，那我们也别饶过岁月。 #早安 #早安心语 #早安语录 #治愈系
今天是9月6日，星期日，早安！秋风不老人易老，莫负今朝好时光。秋天还是那个秋天，人已不是当年的少年。时光不经拖，好景不经等。想做的事趁现在，想见的人趁眼前。既然岁月不饶人，那我们也别饶过岁月。 #早安 #早安心语 #早安语录 #治愈系
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
🥱#forvou #lyrics_saiful_12 #avc_editors_🌿
🥱#forvou #lyrics_saiful_12 #avc_editors_🌿
طير شلوى
طير شلوى

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