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@hsiang_food.travel: 五分鐘就能上桌 超好吃的醬油蛋飯😋 在碗裡倒入三湯匙醬油 和一湯匙的香油 水看個人調整 大概3-4匙才不會太鹹👌🏼 接著打入三顆小笨蛋 等蛋白煎熟變成療癒的太陽蛋 最後淋上白飯 再撒上芝麻就完成啦✨ 簡單又快速的醬油蛋飯 你們也趕快在家裡試試看吧 #懶人料理
阿翔吃貨日記
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Saturday 05 September 2026 11:09:06 GMT
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愛國🇹🇼💥 :
鍋加的是油還是水
2026-10-23 08:22:07
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