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@drnonyhamdy0: #غسول_للوجه #الشعب_الصيني_ماله_حل😂😂 #جلديةوتجميل #حايل #الشملي

drnonyHamdy
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Saturday 05 September 2026 11:21:21 GMT
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Botas unisex con o sin alas 🦇 disponibles en nuestra tienda en San Lorenzo. También hacemos envios a todo Paraguay. #botas #borcegos #altrock #tiendaderock #roparockera
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geolnya mantep bgt💃🏻 #ningning#aespa#닝닝#에스파#my #margack#lewatberanda#fypppp#4u ib@[𝑾𝑭]𝙁𝙧𝙚𝙘🩴
Ingredients For the Lamb Chops: 10–12 lamb chops 4 tbsp olive oil 5–6 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh parsley, chopped 1 tsp dried oregano 1 tsp paprika ½ tsp black pepper 1 tsp salt 1 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp honey For the Seasoned Rice: 2 cups basmati rice 3 cups chicken or beef broth 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp butter ½ tsp turmeric ½ tsp black pepper ½ tsp salt ½ tsp mixed herbs ½ cup mixed vegetables or peas (optional) 👨‍🍳 Instructions 1. Marinate the lamb: Combine olive oil, garlic, rosemary, parsley, oregano, paprika, salt, black pepper, lemon juice, Worcestershire sauce, and honey. Coat the lamb chops thoroughly and marinate for 30 minutes to 2 hours. 2. Prepare the rice: Rinse the basmati rice until the water runs mostly clear. Melt butter in a pot and sauté the onion and garlic for 2–3 minutes. Add rice, turmeric, black pepper, salt, and mixed herbs. Stir for 1 minute. Add the broth, bring to a boil, then cover and cook on low heat for about 15–18 minutes, until the rice is fluffy. 3. Cook the lamb chops: Heat a heavy skillet or grill pan over medium-high heat. Cook the chops for about 3–5 minutes per side, depending on thickness and your preferred doneness. Let them rest for 5 minutes before serving. 4. Assemble: Spread the seasoned rice onto a large serving platter and arrange the golden, garlic-herb lamb chops generously on top. Garnish with fresh parsley and a squeeze of lemon. ⭐ Serving Tip Serve hot with garlic yogurt sauce, mint chutney, grilled vegetables, or a fresh cucumber salad. Recipe Name: Garlic-Herb Lamb Chops Over Seasoned Rice Prep Time: 15 minutes + marinating Cook Time: 30 minutes Servings: 4–5 people #food #EasyRecipes #HomeCooking #RecipeIdeas #recipesoftiktok
Ingredients For the Lamb Chops: 10–12 lamb chops 4 tbsp olive oil 5–6 cloves garlic, minced 1 tbsp fresh rosemary, chopped 1 tbsp fresh parsley, chopped 1 tsp dried oregano 1 tsp paprika ½ tsp black pepper 1 tsp salt 1 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp honey For the Seasoned Rice: 2 cups basmati rice 3 cups chicken or beef broth 1 small onion, finely chopped 2 cloves garlic, minced 2 tbsp butter ½ tsp turmeric ½ tsp black pepper ½ tsp salt ½ tsp mixed herbs ½ cup mixed vegetables or peas (optional) 👨‍🍳 Instructions 1. Marinate the lamb: Combine olive oil, garlic, rosemary, parsley, oregano, paprika, salt, black pepper, lemon juice, Worcestershire sauce, and honey. Coat the lamb chops thoroughly and marinate for 30 minutes to 2 hours. 2. Prepare the rice: Rinse the basmati rice until the water runs mostly clear. Melt butter in a pot and sauté the onion and garlic for 2–3 minutes. Add rice, turmeric, black pepper, salt, and mixed herbs. Stir for 1 minute. Add the broth, bring to a boil, then cover and cook on low heat for about 15–18 minutes, until the rice is fluffy. 3. Cook the lamb chops: Heat a heavy skillet or grill pan over medium-high heat. Cook the chops for about 3–5 minutes per side, depending on thickness and your preferred doneness. Let them rest for 5 minutes before serving. 4. Assemble: Spread the seasoned rice onto a large serving platter and arrange the golden, garlic-herb lamb chops generously on top. Garnish with fresh parsley and a squeeze of lemon. ⭐ Serving Tip Serve hot with garlic yogurt sauce, mint chutney, grilled vegetables, or a fresh cucumber salad. Recipe Name: Garlic-Herb Lamb Chops Over Seasoned Rice Prep Time: 15 minutes + marinating Cook Time: 30 minutes Servings: 4–5 people #food #EasyRecipes #HomeCooking #RecipeIdeas #recipesoftiktok


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