@diyanuts_: #trend #pinterest #art #fypppppppppppppp

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Saturday 05 September 2026 11:47:11 GMT
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fathur.riza8
geto suguru🫩 :
buset jari nya
2026-09-06 04:28:02
903
ajajkaiiaassisiis278
Super :
haha my sate fav
2026-09-06 01:54:52
59
asyaa_art4
𝙖𝙨𝙮𝙖𝙖‼️ :
mau koreksi. menurutku jari telunjuk nya agak kepanjangan☺️
2026-09-06 04:45:21
196
_kalcer...7
wlee :
2026-09-05 13:22:34
505
prilay2k
prila dah meletup :
nyambungg lagiii
2026-09-05 14:34:11
43
naspg.xda2
teman :
kurang sedikit detail nya bang
2026-09-06 02:45:07
16
fyurineee
fyurinn :
cara bikinnya kayak gimana sih jadi pengen
2026-09-05 14:53:27
35
nath_n15
⚊𝐄! 𝐡! 𝐅𝐚́𝐞𝐥𝐥𝐲𝐧𝐞 :
bagus bgtt, izin pke buat pfp kaa
2026-09-05 13:45:17
26
rykyznx
ry :
gw dah nyoba tp versi yg gambar di kertas wkwk
2026-09-06 04:36:21
9
agus_makantempe
alvin_musik💫🇲🇾 :
kak cara biar lurus garis nya gmna aku menceng terus
2026-09-06 05:41:01
1
gugugaga321860
★ :
loh kok beda ya kayak yg biasanya btw cantik jg 🗿
2026-09-06 01:59:14
5
dinokecik_zyaa
⋆🥐˚𝚚𝚒𝚕𝚊𝚊𓂃ෆ˚˚⋆ :
gak nyaka bagal sebagus inii LOVEE kak
2026-09-05 17:18:49
5
agung_dc56
3% :
apk apa itu bang pengen buat juga
2026-09-06 08:49:24
1
fatih.tamvan
kontol kontol 😈 :
izin kan saya mengambil foto terahir plsss
2026-09-06 06:04:34
1
enzomic_fery
Kusbar.K59 :
Terima comiish kah ini
2026-09-06 06:50:50
1
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Cheesy butter chicken bombs ✨ Blending the sauce is optional 🫶🏽 Ingredients  Chicken - 1.5 lb boneless chicken thighs or breast, diced - 1/3 cup plain Greek yogurt  - 1/2 lemon, freshly squeezed  - 1/2 tbsp garlic paste - 1/2 tbsp ginger paste  - 2 tsp garam masala - 2 tsp garlic powder  - 2 tsp coriander  - 1 tsp chili powder  - 1 tsp turmeric - 1 tsp cumin - 1 tsp cayenne pepper  - 1 tsp paprika  - 1/4 tsp ground ginger - 1/4 tsp cardamom  - 1/4 tsp cinnamon - Salt to taste (about 1/2-1 tsp salt) Sauce - 4 tbsp ghee (or unsalted butter)  - 1 yellow onion, diced - 5 garlic cloves, minced - 1/4 cup tomato paste  - 1 cup heavy cream  - 1/2 tbsp brown sugar  - 1 tbsp garam masala  - 1 tsp coriander  - 1 tsp chili powder  - 1 tsp cumin - 1 tsp garlic powder  - 1 tsp salt (adjust to preference) - 1/2 tsp turmeric - 1/2 tsp cinnamon  - 1 tbsp freshly chopped cilantro  Buns  - 435g bread flour (3 cups + 2 tbsp) - 40g granulated sugar (3 tbsp) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g yeast (2 1/4 tsp) - 2 large eggs - 1 tsp salt - 2 tsp roasted garlic powder  - Garlic butter for topping - Mozzarella cheese (filling) Instructions - Marinate the chicken with all marinade ingredients for at least 30 minutes or overnight. - Make the dough by mixing the warm milk, yeast, and sugar. Let sit until foamy, then add the eggs, flour, salt, and roasted garlic powder. Knead for 8–10 minutes adding 1 tbsp of softened butter at a time, cover, and let rise until doubled. - In a large pan add chicken and cook until browned and about 80% cooked (about 6-8 minutes) Remove from pan and set aside. - In the same pan add the onion and cook until softened. Add the garlic, tomato paste, and spices, then stir in the heavy cream and brown sugar. Add butter and mix until well combined. - Add chicken to the sauce, mix well, add fresh cilantro, and simmer for 5–10 minutes. Let cool completely  - Divide the dough, flatten each piece, and fill with mozzarella and butter chicken. Seal tightly and place seam-side down. Cover and let rise for 30–45 minutes. - Brush with egg wash and bake at 375°F (190°C) for 18-20 minutes until golden. Brush with garlic butter and enjoy! • • • #recipes #recipeideas #chickenrecipe #DinnerIdeas #butterchicken
Cheesy butter chicken bombs ✨ Blending the sauce is optional 🫶🏽 Ingredients Chicken - 1.5 lb boneless chicken thighs or breast, diced - 1/3 cup plain Greek yogurt - 1/2 lemon, freshly squeezed - 1/2 tbsp garlic paste - 1/2 tbsp ginger paste - 2 tsp garam masala - 2 tsp garlic powder - 2 tsp coriander - 1 tsp chili powder - 1 tsp turmeric - 1 tsp cumin - 1 tsp cayenne pepper - 1 tsp paprika - 1/4 tsp ground ginger - 1/4 tsp cardamom - 1/4 tsp cinnamon - Salt to taste (about 1/2-1 tsp salt) Sauce - 4 tbsp ghee (or unsalted butter) - 1 yellow onion, diced - 5 garlic cloves, minced - 1/4 cup tomato paste - 1 cup heavy cream - 1/2 tbsp brown sugar - 1 tbsp garam masala - 1 tsp coriander - 1 tsp chili powder - 1 tsp cumin - 1 tsp garlic powder - 1 tsp salt (adjust to preference) - 1/2 tsp turmeric - 1/2 tsp cinnamon - 1 tbsp freshly chopped cilantro Buns - 435g bread flour (3 cups + 2 tbsp) - 40g granulated sugar (3 tbsp) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g yeast (2 1/4 tsp) - 2 large eggs - 1 tsp salt - 2 tsp roasted garlic powder - Garlic butter for topping - Mozzarella cheese (filling) Instructions - Marinate the chicken with all marinade ingredients for at least 30 minutes or overnight. - Make the dough by mixing the warm milk, yeast, and sugar. Let sit until foamy, then add the eggs, flour, salt, and roasted garlic powder. Knead for 8–10 minutes adding 1 tbsp of softened butter at a time, cover, and let rise until doubled. - In a large pan add chicken and cook until browned and about 80% cooked (about 6-8 minutes) Remove from pan and set aside. - In the same pan add the onion and cook until softened. Add the garlic, tomato paste, and spices, then stir in the heavy cream and brown sugar. Add butter and mix until well combined. - Add chicken to the sauce, mix well, add fresh cilantro, and simmer for 5–10 minutes. Let cool completely - Divide the dough, flatten each piece, and fill with mozzarella and butter chicken. Seal tightly and place seam-side down. Cover and let rise for 30–45 minutes. - Brush with egg wash and bake at 375°F (190°C) for 18-20 minutes until golden. Brush with garlic butter and enjoy! • • • #recipes #recipeideas #chickenrecipe #DinnerIdeas #butterchicken

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