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@fyy4112: #VoiceEffects ស្គេនដើម្បីដោនក៏ទញឥវ៉ានស្អាតៗទាំងអស់គ្នាអ្នកទិញថ្មីនិងទទួលបានvotcher 8000free#shopeecambodia #shopeehaul

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Saturday 05 September 2026 12:20:40 GMT
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Easy Classic Lasagna Lasagna doesn’t have to be complicated! This easy version uses a few simple shortcuts to create a hearty, cheesy family dinner without spending all day in the kitchen. Servings: 8–10 Ingredients Meat Sauce * 1 pound ground beef * 1 pound mild Italian sausage * 1 small yellow onion, diced * 4 cloves garlic, minced * 2 (24-ounce) jars @Carbone Fine Food Marinara Sauce (48 ounces total) * 1 teaspoon Italian seasoning * 1 teaspoon kosher salt * ½ teaspoon black pepper Cheese Filling * 15 ounces whole milk ricotta cheese * 1 large egg * 2 cups shredded mozzarella cheese * ½ cup grated Parmesan cheese * 2 tablespoons chopped fresh parsley (optional) For Assembly * 12 regular lasagna noodles, cooked according to the package directions * 4 cups shredded mozzarella cheese * ½ cup grated Parmesan cheese Instructions 1. Preheat the oven to 375°F. 2. In a large skillet or Dutch oven, cook the ground beef, Italian sausage, and onion over medium heat until browned, breaking the meat into crumbles as it cooks. Drain excess grease if needed. 3. Add the garlic and cook for about 30 seconds, just until fragrant. 4. Stir in the marinara sauce, Italian seasoning, kosher salt, and black pepper. Simmer for 10-20 minutes, stirring occasionally. 5. While the sauce simmers, cook the lasagna noodles according to the package directions until al dente. Drain and set aside. 6. In a medium bowl, combine the ricotta, egg, 2 cups mozzarella, Parmesan, and parsley until well mixed. 7. Spread about 1 cup of meat sauce into the bottom of a greased 9x13-inch baking dish. 8. Layer: * 4 cooked lasagna noodles * One-third of the ricotta mixture * About 1¼ cups meat sauce * About ¾ cup shredded mozzarella 9. Repeat the layers two more times. 10. Top with the remaining shredded mozzarella (about 1¾ cups) and sprinkle evenly with the Parmesan cheese. 11. Cover tightly with foil and bake for 30 minutes. 12. Remove the foil and bake for another 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden. 13. Let the lasagna rest for 15–20 minutes before slicing and serving. #lasagna #easylasagna #learntomakelasagna #LearnOnTikTok #stepbysteprecipe
Easy Classic Lasagna Lasagna doesn’t have to be complicated! This easy version uses a few simple shortcuts to create a hearty, cheesy family dinner without spending all day in the kitchen. Servings: 8–10 Ingredients Meat Sauce * 1 pound ground beef * 1 pound mild Italian sausage * 1 small yellow onion, diced * 4 cloves garlic, minced * 2 (24-ounce) jars @Carbone Fine Food Marinara Sauce (48 ounces total) * 1 teaspoon Italian seasoning * 1 teaspoon kosher salt * ½ teaspoon black pepper Cheese Filling * 15 ounces whole milk ricotta cheese * 1 large egg * 2 cups shredded mozzarella cheese * ½ cup grated Parmesan cheese * 2 tablespoons chopped fresh parsley (optional) For Assembly * 12 regular lasagna noodles, cooked according to the package directions * 4 cups shredded mozzarella cheese * ½ cup grated Parmesan cheese Instructions 1. Preheat the oven to 375°F. 2. In a large skillet or Dutch oven, cook the ground beef, Italian sausage, and onion over medium heat until browned, breaking the meat into crumbles as it cooks. Drain excess grease if needed. 3. Add the garlic and cook for about 30 seconds, just until fragrant. 4. Stir in the marinara sauce, Italian seasoning, kosher salt, and black pepper. Simmer for 10-20 minutes, stirring occasionally. 5. While the sauce simmers, cook the lasagna noodles according to the package directions until al dente. Drain and set aside. 6. In a medium bowl, combine the ricotta, egg, 2 cups mozzarella, Parmesan, and parsley until well mixed. 7. Spread about 1 cup of meat sauce into the bottom of a greased 9x13-inch baking dish. 8. Layer: * 4 cooked lasagna noodles * One-third of the ricotta mixture * About 1¼ cups meat sauce * About ¾ cup shredded mozzarella 9. Repeat the layers two more times. 10. Top with the remaining shredded mozzarella (about 1¾ cups) and sprinkle evenly with the Parmesan cheese. 11. Cover tightly with foil and bake for 30 minutes. 12. Remove the foil and bake for another 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden. 13. Let the lasagna rest for 15–20 minutes before slicing and serving. #lasagna #easylasagna #learntomakelasagna #LearnOnTikTok #stepbysteprecipe

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