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@artworkout302: What's the result?#ArtWorkout #drawing #digitalart #dibujo #art

artworkout
artworkout
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Region: JP
Saturday 05 September 2026 12:57:39 GMT
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Comments

user1301932000615
吃水餃.🥟要沾醋 :
29快30了
2026-09-06 00:31:48
0
sharon73568
sharon珮瑄 :
隔那報數呢
2026-09-05 13:12:36
0
user4224383614204
吃餅乾不放糖 :
平板該換了一直壞…
2026-09-05 14:28:47
2
user558726630725
@茶的茶 :
9 下面的你要喊
2026-09-05 14:04:40
0
xuan1214.47
我只爱我的宝 :
16
2026-09-05 14:16:19
0
rav45646
找不到帳號 :
4
2026-09-05 13:12:58
0
user949459954616
奶油布丁🍮🧸 :
2
2026-09-05 13:03:31
0
yumian_123456
💍正版の许夏✨ :
20
2026-09-05 15:18:22
0
yhjivhdn
夕夕 :
1
2026-09-05 15:23:16
0
user6nihxounnb
我叫邱湘晴5號 :
3
2026-09-05 13:07:30
0
user450351719575166
曼波哥 :
5
2026-09-05 16:23:56
0
._167796
亭._.🦊 :
平板每次都壞
2026-09-05 16:13:15
0
user4795415970147
沒事別找我 :
7
2026-09-05 13:57:39
0
user6827748562412
@紫夢 :
6
2026-09-05 13:41:02
0
kkzgljc
正版•满知夏 :
8
2026-09-05 14:00:17
0
lori.016
Lori 0就可以 :
5
2026-09-05 13:30:32
0
user9668170768211
༺❦ᖇꪍ༒酸❦༻ :
1
2026-09-05 13:00:13
0
edeline.hah
😊Hah🇲🇾（曲琦） :
我有看过别的主播开黑白模式😏
2026-09-05 15:57:28
0
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Other Videos

Bro was flabbergasted 😭✌️
Bro was flabbergasted 😭✌️
#workout #fyp
#workout #fyp
#quangcao #duoctaitro #thoitrangnu
#quangcao #duoctaitro #thoitrangnu


A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, vegetable-packed, dairy-free, and egg-free low-FODMAP frittata inspired by Italian cuisine, perfect for a safe, budget-friendly meal. Ingredients: - 1 tablespoon olive oil - 1 cup chopped chives (green parts only) - 1 cup fresh spinach, chopped - 1 large tomato, diced - 1/2 cup chickpea flour (or gluten-free flour blend) - 1/2 cup unsweetened almond milk (or other suitable dairy-free milk) - 1 teaspoon baking powder - Salt and pepper to taste - Dairy-free sourdough bread slices for serving Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, whisk together chickpea flour, almond milk, baking powder, salt, and pepper until smooth to form the batter. 3. Heat olive oil in a oven-safe skillet over medium heat. 4. Add chopped chives and sauté for 1-2 minutes until fragrant. 5. Add spinach and diced tomato; cook for another 2-3 minutes until spinach wilts. 6. Pour the batter over the cooked vegetables in the skillet, spreading evenly. 7. Cook without stirring for about 3-4 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is puffed and golden. 9. Remove from oven, let it cool slightly, then slice and serve with toasted dairy-free sourdough bread. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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