@moonietok: if you love milk tea, watch this 👀🧋 making the dreamiest iced Da Hong Pao milk tea with a touch of white honey 🍂🍯 🍵 Brew 2 bags of Yuan Tea Da Hong Pao with 240ml hot water ⏳ Steep for 7–8 minutes 🫖 Give the tea bags a gentle squeeze before removing 🍯 While the tea is still hot, stir in 20–25g Sainfoin White Honey until completely dissolved ❄️ Let the tea cool to room temperature or refrigerate for 10–15 minutes 🥛 Pour into 200ml chilled milk ✨ Stir, sip & enjoy! why I love this pairing: 🍂 Da Hong Pao — rich, aromatic & full-bodied with a deeper roasted tea character 🍯 Sainfoin White Honey — naturally sweet with a delicate honey flavour that beautifully complements the tea 🧋 Together — bold tea + creamy milk + gentle honey sweetness = such a dreamy combination simple to make, café-worthy & SO satisfying. 🤎 #milktea #tea #honey #milktealover #dahongpaomilktea