@useplated: Ingredients: 10 oz rigatoni 6 tbsp butter 1 shallot, finely diced 2 tsp paprika 1 tsp red pepper flakes 3 garlic cloves, minced ½ cup heavy cream ¼ cup grated parmesan Salt & pepper Instructions 1. Boil rigatoni according to package directions 2. Heat large skillet over high heat with butter 3. Add shallot and cook for 1 minute, stir in garlic, paprika, red pepper flakes 4. Pour in heavy cream and splash of reserved pasta water. Simmer until slightly thickened 5. Add cooked pasta and parmesan to the pan and toss until fully coated

2027

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