@user6thae1992: #ဒို့ရဲ့ချစ်သူချောရဲ့လားလို့မေးလာရင် #foryoupage

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Saturday 05 September 2026 13:46:26 GMT
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tun.tun.win4459
𝔗𝔲𝔫𝔗𝔲𝔫𝔚𝔦𝔫4459 :
လှလိုက်တာမရယ်
2026-09-07 14:01:27
0
hein.latt.htwe0
Hein Latt Htwe :
ချစ်တယ်မမ🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-05 14:45:31
1
userjrs4q7ocf4
အမေချစ်သားလူပျိုကြီးကိုအောင် :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2026-09-08 06:27:37
0
winn.minn0o
Winn.Minn.Oo :
ကြွေ❤️❤️❤️❤️❤️❤️😘😘😘😘
2026-09-09 02:20:01
0
crdu82
CRDU :
လုံးဝင်းအယ်ထအရမ်းကြည်ကောင်းလှပ ချစ်ဖို့ကောင်း အိနေမှာဘဲသူအသားလေးက
2026-09-09 08:09:52
0
nay.htet.lin8691
Nay Htet Lin.NhL :
ခေါင်းအစခြေအဆုံး ဘော်ဒီအလှလေးက အားလုံးသူ့နေရာလေးနဲ့သူ သပ်သပ်ရပ်ရပ်တိတိကျကျလေးကို တင်းအယ်နေပီးလှပလွန်းတယ်🥰😘😘
2026-09-08 17:15:58
0
u.min690
U min :
😘😘😘
2026-09-05 14:40:38
1
user3596595982482
ဘာလာလုပ်တာလဲမဆိုင်ရင်လာမကြည်နဲ :
🥰🥰🥰
2026-09-05 15:07:41
2
user194319322
Ko Htet :
💞💞💞
2026-09-09 09:58:01
0
ko.myat72796
Ko Myat :
💞💞💞
2026-09-06 17:13:37
1
shaneminka1
💔🥀Silent 🥀💔 :
🥰🥰🥰
2026-09-07 01:11:40
1
mrzawgyi0
mrzawgyi :
😳😳😳
2026-09-09 05:25:00
0
naing.linn811
naing linn Bagan :
🤟🤟🤟
2026-09-05 17:37:46
1
kyawkyaw80671
kyawkyaw :
🥰🥰🥰
2026-09-06 06:14:55
1
userefdics56s4kse
🐘ကျောက်ဆည်သား💘 :
🥰🥰🥰
2026-09-09 11:29:26
0
chris.brown7317
Chris brown :
😍😍
2026-09-08 15:40:53
0
user1797222474529
စိန်ရတာနာ မောင်မောင်ခိုင်လေး :
❤️
2026-09-07 17:28:50
0
zaw.win.htut9245
Zaw Win Htut :
🥰🥰🥰
2026-09-07 12:05:31
0
tk9sz5mctfzm6l
ပျံလွှား :
🥰🥰🥰
2026-09-10 14:28:22
0
aung.thu3038
Aung Thu :
🥰🥰🥰
2026-09-06 05:51:28
1
mgmgzaw24
Mg Mg Zaw :
🥰🥰🥰
2026-09-05 18:03:48
1
ko.khant.zaw.lin
Ko khant Zaw lin :
🥰🥰🥰
2026-09-05 15:15:18
1
mg.toke
mg toke :
❤️❤️❤️
2026-09-05 15:13:09
1
user2526834757817
Thu Ya htet paing :
💙💙💙💙❣❣❣💛💛💛💛💛💛
2026-09-05 14:56:10
1
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Other Videos

Creamed collard greens with spicy southern fried catfish This was the most comforting soul food meal ive had in FOREVER! When I see collard greens, my mind immediately goes to soul food. I’ve been eyeing these collards all winter plotting what meal I was going to make with them- and when I tell you this did NOT disappoint!  For the catfish: Soak catfish in buttermilk for 1-6 hours to help get rid of that notorious catish “muddy” taste. This really helps, but it is optional. Next, marinate catfish with yellow mustard, hot sauce, cajun seasoning, garlic powder, salt, pepper, paprika, whatever spices you fancy, and an egg. This is soul food, so measure all of this with your soul. Next, coat the catfish in a fish fry batter (I used Zatarains) mixed with a little bit of all purpose flour. Then fry for 8-10 minutes in vegetable oil at 350 degrees Fahrenheit. Cool on cooling rack.  For the creamed collards (serves 4):  1 head of collard greens, ribs removed and cut into strips  2 tbsp unsalted butter 2 large shallots, finely chopped 1.5 tbsp all purpose flour 1.5 tsp sweet paprika 1 cup whole milk 1 cup heavy cream Salt & pepper to taste Blanch collard greens in large pot of boiling water for about 4 minutes. Transfer to an ice bath to cool, squeeze dry and set aside.  Heat butter in a cast iron skillet, and sauté shallots until soft, about 5 mins. Add flour and paprika, stir for 2 more mins. Add in cream and milk, bring to a boil, then lower to a simmer and add in greens. Simmer, stirring often, until sauce thickens, about 30 mins. Season with salt and pepper to taste. #gardentok #gardentotable #soulfood #friedcatfish #backyardgarden #growyourownfood #urbangarden #urbanhomestead
Creamed collard greens with spicy southern fried catfish This was the most comforting soul food meal ive had in FOREVER! When I see collard greens, my mind immediately goes to soul food. I’ve been eyeing these collards all winter plotting what meal I was going to make with them- and when I tell you this did NOT disappoint! For the catfish: Soak catfish in buttermilk for 1-6 hours to help get rid of that notorious catish “muddy” taste. This really helps, but it is optional. Next, marinate catfish with yellow mustard, hot sauce, cajun seasoning, garlic powder, salt, pepper, paprika, whatever spices you fancy, and an egg. This is soul food, so measure all of this with your soul. Next, coat the catfish in a fish fry batter (I used Zatarains) mixed with a little bit of all purpose flour. Then fry for 8-10 minutes in vegetable oil at 350 degrees Fahrenheit. Cool on cooling rack. For the creamed collards (serves 4): 1 head of collard greens, ribs removed and cut into strips 2 tbsp unsalted butter 2 large shallots, finely chopped 1.5 tbsp all purpose flour 1.5 tsp sweet paprika 1 cup whole milk 1 cup heavy cream Salt & pepper to taste Blanch collard greens in large pot of boiling water for about 4 minutes. Transfer to an ice bath to cool, squeeze dry and set aside. Heat butter in a cast iron skillet, and sauté shallots until soft, about 5 mins. Add flour and paprika, stir for 2 more mins. Add in cream and milk, bring to a boil, then lower to a simmer and add in greens. Simmer, stirring often, until sauce thickens, about 30 mins. Season with salt and pepper to taste. #gardentok #gardentotable #soulfood #friedcatfish #backyardgarden #growyourownfood #urbangarden #urbanhomestead

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