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@nanette.bonet: it’s called cross lamination and doing this can give you an extra crunch layer on top of your viennoiserie have you tried it? 🥐 #fyp #croissant #biscoff #butter #baking
Nanette
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Region: US
Saturday 05 September 2026 14:21:52 GMT
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Comments
ryoni.2 :
these are beautiful!! how thick do you roll it before cutting the layers for cross lamination??
2026-09-10 05:58:16
0
chef KP :
très belle pâte !!
2026-09-05 15:06:15
3
Mr.markus.D.007 :
a true master 👩🏻🍳🩷🥐🥐🩷😍🩷
2026-09-05 18:41:59
1
Helmi Ezzine :
🥰🥰🥰
2026-09-05 17:26:07
1
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