@byyamna: Crispy Garlic Parmesan Chicken Tenders Ingredients For the Chicken: 500 g chicken tenders (cleaned and patted dry) 120 ml buttermilk 1 tsp paprika 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper Breading Station: 100 g all-purpose flour 1 tsp black pepper 1 tsp garlic powder 1/2 tsp salt 1 tsp smoked paprika 2 large eggs (beaten) 150 g panko breadcrumbs Garlic Parmesan sauce : 60 g unsalted butter 15 g garlic (about 4-5 cloves, minced) 45 g freshly grated Parmesan cheese 15 g fresh parsley, finely chopped Method: Marinate the Chicken: Combine the chicken tenders, buttermilk, and seasonings in a bowl. Cover and refrigerate for 30 minutes. Set Up the Breading Station: Arrange three shallow bowls in order: Bowl 1: Flour mixed with garlic powder, black pepper, salt and smoked paprika. Bowl 2: Beaten eggs. Bowl 3: Panko breadcrumbs. Bread the Tenders: Dredge each marinated tender first in the seasoned flour, dip it into the beaten eggs to coat completely, and then press firmly into the panko breadcrumbs so they adhere thickly. Heat oil to 175°C in a deep skillet. Fry the breaded tenders in small batches for 4 to 5 minutes per side until the panko is deeply golden, crispy. Transfer to a wire rack. Make the Garlic Parmesan Butter: Melt the butter in a saucepan over medium-low heat. Add the minced garlic and sauté for 1 minute until fragrant. Remove from heat. Pour the garlic butter over the tenders. stir in the Parmesan cheese and chopped parsley. Gently toss the hot crunchy tenders in the warm garlic parmesan sauce just before serving. #Recipe #tenders #garlic #parmesan

Amna Ahmed

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Saturday 05 September 2026 14:24:27 GMT