@kayssy94: #playback #fypシ゚ #abonnezvous🌞💕

𝐊𝐚𝐲𝐬𝐬𝐲~𝐒𝐮𝐥𝐲𝐯𝐚𝐧

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Saturday 05 September 2026 14:34:07 GMT

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Comments

L.gbls :

ma starrrr

2026-09-05 17:06:32

0

𝐒𝐇𝐄𝐈𝐍𝐀’🥥 :

Mbb d’amour

2026-09-05 16:02:01

0

𝐿 𝑂 𝑈 ’🐚 :

déesse 😍😍

2026-09-05 17:14:45

0

louise_pvs :

Omgg meuf t’es trop belle mais elle vient d’où ta robe ??

2026-09-05 15:24:40

0

R.ania212 :

T es trop bellleee💕💕💕 ma vieee

2026-09-05 14:36:59

0

𝑱’ :

Mais quelle beauté 😍

2026-09-05 15:20:49

0

Rihanna.dauber41 :

Princesse 🤤😍😍

2026-09-05 14:49:22

0

𝐒𝐇𝐄𝐈𝐍𝐀’🥥 :

Ma parfaiteee

2026-09-05 16:02:18

0

ℰ𝓃𝓃𝒶𝓁𝓎.𝒶 :

Mm robe que Anna de la queen house ❤️t belle bbw

2026-09-05 15:23:00

0

𝐥𝐢𝐥𝐨𝐮.𝟔𝟕 :

😍😍😍

2026-09-05 15:00:33

0

𝑮𝑨𝑹𝑨𝑵𝑪𝑬 :

😍😍😍😍😍😍😍😍

2026-09-05 14:50:37

0

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I’ve still got it… 🍝🍅 (recipe below): Pasta: -180g of 00 flour -2 eggs Method: Combine eggs with 00 flour, knead for 5 minutes, roll, fold & cut (leave covered to rest for 30 minutes) Cook pasta in salted, boiling water 2-3 minutes until al dente. Sauce: 8 Garlic Cloves minced 3 cups Cherry Tomatoes halved 4 tablespoon Olive Oil 1 cup Dry White Wine 1 teaspoon White Sugar 1 teaspoon Chili Flakes 2 tablespoon Tomato Paste 2 cups Heavy Cream or the Alt milk (1:1 swap) 1 tablespoon Flour ½ cup Chopped Parsley 8 oz Rigatoni Pasta cooked al dente 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder 1 teaspoon sugar Salt & Pepper to taste Freshly Grated Parmesan (optional) Method: 1. Mince the garlic and halve the cherry tomatoes. 2. Heat 4 tbsp olive oil over medium heat. Add garlic and ½ tsp salt; cook until golden, about 5 minutes. 3. Add 3 cups cherry tomatoes and ½ tsp salt. Sauté 10–15 minutes until soft and juicy. 4. Stir in 1 cup dry white wine; simmer 5 minutes. Add 1 tsp chili flakes and 2 tbsp tomato paste. 5. Pour in 2 cups heavy cream. Mix 1 tbsp flour with 2 tbsp water, then stir into sauce to thicken. Cook 5–10 minutes. 6. Add ½ cup parsley, 1 tsp smoked paprika, 1 tsp garlic powder, and salt and pepper. Toss with al dente rigatoni. 7.Simmer 5 minutes, then cover and rest 5 minutes. 8. Top with Parmesan, parsley, and black pepper. Enjoy!

I’ve still got it… 🍝🍅 (recipe below): Pasta: -180g of 00 flour -2 eggs Method: Combine eggs with 00 flour, knead for 5 minutes, roll, fold & cut (leave covered to rest for 30 minutes) Cook pasta in salted, boiling water 2-3 minutes until al dente. Sauce: 8 Garlic Cloves minced 3 cups Cherry Tomatoes halved 4 tablespoon Olive Oil 1 cup Dry White Wine 1 teaspoon White Sugar 1 teaspoon Chili Flakes 2 tablespoon Tomato Paste 2 cups Heavy Cream or the Alt milk (1:1 swap) 1 tablespoon Flour ½ cup Chopped Parsley 8 oz Rigatoni Pasta cooked al dente 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder 1 teaspoon sugar Salt & Pepper to taste Freshly Grated Parmesan (optional) Method: 1. Mince the garlic and halve the cherry tomatoes. 2. Heat 4 tbsp olive oil over medium heat. Add garlic and ½ tsp salt; cook until golden, about 5 minutes. 3. Add 3 cups cherry tomatoes and ½ tsp salt. Sauté 10–15 minutes until soft and juicy. 4. Stir in 1 cup dry white wine; simmer 5 minutes. Add 1 tsp chili flakes and 2 tbsp tomato paste. 5. Pour in 2 cups heavy cream. Mix 1 tbsp flour with 2 tbsp water, then stir into sauce to thicken. Cook 5–10 minutes. 6. Add ½ cup parsley, 1 tsp smoked paprika, 1 tsp garlic powder, and salt and pepper. Toss with al dente rigatoni. 7.Simmer 5 minutes, then cover and rest 5 minutes. 8. Top with Parmesan, parsley, and black pepper. Enjoy!

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