@harootable: 남은 식빵 테두리로 만드는 초간단 러스크🍞 재료 * 식빵 테두리 8조각 * 올리브유 1T * 알룰로스(또는 설탕) 약간 1. 식빵 테두리에 올리브유를 골고루 발라주세요. 2. 170℃로 예열한 오븐에서 5분 굽고, 뒤집어서 5분 더 구워주세요. 3. 한김 식힌 뒤 알룰로스를 골고루 묻혀주면 완성! 👩🏻‍🍳 시나몬 가루를 추가하면 더욱 맛있어요. ——— Bread crust rusk Ingredients * 8 bread crusts * 1 tbsp olive oil * A little allulose (or sugar) 1. Brush the bread crusts evenly with olive oil. 2. Bake in a preheated oven at 170°C (340°F) for 5 minutes. Flip them over and bake for another 5 minutes. 3. Let them cool slightly, then coat with allulose (or sugar). 👩🏻‍🍳 Add a sprinkle of cinnamon for even more flavor. #EasyRecipe #breadcrust #koreadessert #식빵러스크 パンの耳ラスク

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