@dianerysl: love my mini run vlogss 🏃🏻‍♀️ outside runs are almost over, going to be training on the treadmill in the winter for next summer 🎀 wearing @DFYNE top @Gymshark leggings code dia 🎀 always #fy #run #runningvlog #nycrun

dianeryscastillo
dianeryscastillo
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Region: DO
Saturday 05 September 2026 15:03:33 GMT
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dd3660
dd366 :
center perfect
2026-09-13 10:06:58
12
jerryherndon736
jerryherndon736 :
Jesus ….. God bless you child!
2026-09-06 21:14:43
47
dadliras9
🫅🏾🇦🇬Brian :
This should be illegal 😁
2026-09-13 13:23:13
0
chibuzonygoniterrell
Chibuzo Nygoni Terrell :
I never seen a person run a mile and not one drop of sweat
2026-09-07 02:39:42
2
jdon23
swellshepumpum ♑️ :
that green 💚
2026-09-06 22:59:03
23
atttech22
AttTech22 :
Dayyyyyyuuuuuuuum!
2026-09-11 19:12:31
0
kingtito_456
Mr. Jackson :
A definite keeper 🥰🥰🥰
2026-09-06 16:10:04
9
fcklovex3
fcklovex3 :
What size is your gym shark leggings? Want to order but don’t know their sizing
2026-09-05 18:20:19
6
dre310el
Dre :
God just out here making masterpieces 😍
2026-09-06 14:30:46
6
rosangely143
Rosangely 🩷🌴 :
Mam i thought we were going to chill on the slick back!!!!!! But cute as alwaysss anyways lolz😍😍😍
2026-09-05 20:25:00
0
bondd234
Nbond007 :
you got a pretty baklava
2026-09-10 17:45:20
0
tappedinfitacademy
tappedinfitacademy :
Fine asfc!!!!
2026-09-06 21:11:11
4
swizzy769
swizzy :
GORGEOUS ❤️
2026-09-11 20:24:48
1
eddiemeraz56
1 :
zoom time looks good
2026-09-06 20:22:18
1
kjlddl2
kjlddl2 :
I’m sorry what did you say.
2026-09-07 14:01:03
2
bignate942
bignate :
goddamm
2026-09-07 00:39:41
2
carr_ron80
Ron Carr :
Gorgeous
2026-09-07 04:50:41
1
h3nr1nevermind
henri nevermind :
WELL DONE⛳️
2026-09-06 22:08:58
1
lsushi460
"ZAI BOOGIE" :
amazing
2026-09-07 13:50:58
1
To see more videos from user @dianerysl, please go to the Tikwm homepage.

Other Videos

🍗 Masala Chicken Pulao | Khile Khile Long Rice | masala chicken pulao, chicken pulao recipe, Pakistani pulao, fluffy rice, easy pulao recipe | #masalachickenpulao #chickenpulao #pulaorecipe #pakistanifood #desifood Masala Chicken Pulao Ingredients: * Basmati rice — 2½ cups (1 kg), soaked for 1 hour * Chicken — 1250 g * Yogurt — 1 cup * Oil — ¾ cup * Onions — 3 medium, thinly sliced * Tomatoes — 2 medium * Ginger-garlic-green chilli paste — as required * Fresh coriander — a little * Aloo Bukhara — as required * Vinegar — a little * Red chilli flakes — 1 tbsp * Salt — 1½ tbsp or to taste Special Masala: * Black cardamom — 1 * Star anise — 1 * Nutmeg — 1 whole * Mace — 3–4 small pieces * Cumin seeds — 1 tbsp * Cloves — 4 * Whole black pepper — 7–8 * Coriander seeds — 1 tbsp * Bay leaves — 2 Grind all the spices together and sift the powder. Whole Spices: * Bay leaf — 1 * Cumin seeds — 1 tsp * Whole black pepper — 7–8 * Cloves — 2–3 Recipe: 1. Soak basmati rice in water for 1 hour and then drain. 2. Marinate chicken with yogurt, Special Masala, red chilli flakes and salt. Mix well and rest for 30 minutes. You can marinate it for longer too. 3. Heat oil in a pot. Add sliced onions and fry until nicely brown. 4. Add the whole spices and fry for a few seconds. Then add ginger-garlic-green chilli paste and bhunao well until the spices become aromatic and the rawness of the ginger and garlic disappears. 5. Add tomatoes and cook until soft. Lightly mash them with a spoon. 6. Add marinated chicken and cook well until the excess moisture dries up and the chicken becomes light brown. 7. Add 3½ glasses of water, fresh coriander and Aloo Bukhara. Mix and bring to a boil. 8. Once boiling, cook on low-medium flame for 10 minutes so the chicken yakhni develops nicely. 9. Add the drained rice and a little vinegar. You can use lemon juice instead. Taste the yakhni and adjust the salt if needed. 10. Cook until most of the water dries up. Cover and give dum on very low flame for 15–20 minutes. 11. Gently fluff the rice and serve hot. ❤️ Note: Pressure cooker can be used just like a normal pot for this recipe, including the 15–20 minutes dum.
🍗 Masala Chicken Pulao | Khile Khile Long Rice | masala chicken pulao, chicken pulao recipe, Pakistani pulao, fluffy rice, easy pulao recipe | #masalachickenpulao #chickenpulao #pulaorecipe #pakistanifood #desifood Masala Chicken Pulao Ingredients: * Basmati rice — 2½ cups (1 kg), soaked for 1 hour * Chicken — 1250 g * Yogurt — 1 cup * Oil — ¾ cup * Onions — 3 medium, thinly sliced * Tomatoes — 2 medium * Ginger-garlic-green chilli paste — as required * Fresh coriander — a little * Aloo Bukhara — as required * Vinegar — a little * Red chilli flakes — 1 tbsp * Salt — 1½ tbsp or to taste Special Masala: * Black cardamom — 1 * Star anise — 1 * Nutmeg — 1 whole * Mace — 3–4 small pieces * Cumin seeds — 1 tbsp * Cloves — 4 * Whole black pepper — 7–8 * Coriander seeds — 1 tbsp * Bay leaves — 2 Grind all the spices together and sift the powder. Whole Spices: * Bay leaf — 1 * Cumin seeds — 1 tsp * Whole black pepper — 7–8 * Cloves — 2–3 Recipe: 1. Soak basmati rice in water for 1 hour and then drain. 2. Marinate chicken with yogurt, Special Masala, red chilli flakes and salt. Mix well and rest for 30 minutes. You can marinate it for longer too. 3. Heat oil in a pot. Add sliced onions and fry until nicely brown. 4. Add the whole spices and fry for a few seconds. Then add ginger-garlic-green chilli paste and bhunao well until the spices become aromatic and the rawness of the ginger and garlic disappears. 5. Add tomatoes and cook until soft. Lightly mash them with a spoon. 6. Add marinated chicken and cook well until the excess moisture dries up and the chicken becomes light brown. 7. Add 3½ glasses of water, fresh coriander and Aloo Bukhara. Mix and bring to a boil. 8. Once boiling, cook on low-medium flame for 10 minutes so the chicken yakhni develops nicely. 9. Add the drained rice and a little vinegar. You can use lemon juice instead. Taste the yakhni and adjust the salt if needed. 10. Cook until most of the water dries up. Cover and give dum on very low flame for 15–20 minutes. 11. Gently fluff the rice and serve hot. ❤️ Note: Pressure cooker can be used just like a normal pot for this recipe, including the 15–20 minutes dum.

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