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@fivedoctors.myhealth: UV damage speeds up aging—take astaxanthin daily for skin defense#astaxanthin #antiaging #skincare #beautysupplement #glowingskin#antioxidant #internalskincare #skinelasticity #photoaging #wrinklesupport#algaeastaxanthin #oralbeauty #womenswellness #skinrejuvenation

Youth Code.health
Youth Code.health
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Saturday 05 September 2026 15:40:00 GMT
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funfetti bday cake pt. 1 🎂 RECIPE COMPONENTS almond cake layers 🍰 1. Mix 6 egg yolks with 6 tbsp @seedandmill, 1.5 cups sugar, 1/2 cup water, 1/2 cup neutral oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg whites with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. cream cheese mousse 🧁 1. Whip 6 egg yolks with 1/2 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 16 oz @phillycreamchs cream cheese, 1/2 tsp salt, and 1 tbsp vanilla. 2. In a separate large bowl, beat 1.5 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. When ready to use, beat again until stiff and fold in 1 cup sprinkles. rainbow cookies 🌈 These were just @Sohla El-Waylly @NYT Cooking “Rainbow Rave Cookies” . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #italy #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar
funfetti bday cake pt. 1 🎂 RECIPE COMPONENTS almond cake layers 🍰 1. Mix 6 egg yolks with 6 tbsp @seedandmill, 1.5 cups sugar, 1/2 cup water, 1/2 cup neutral oil, 2 tsp vanilla. 2. Fold in 4 tsp baking powder, 1/2 tsp kosher salt, 1 3/4 cup all-purpose flour (220g). Set aside. 3. Whip 6 egg whites with 1/4 tsp kosher salt and stream in 1/2 cup sugar. Whip until stiff peaks form. Fold into batter. 4. Split batter into 2 parchment lined and greased baking sheets. Bake for about 18 minutes at 350F. Let cool. cream cheese mousse 🧁 1. Whip 6 egg yolks with 1/2 cup granulated sugar over a double boiler until warm to the touch. Whip with an electric mixer until ribbony and light. Beat in 16 oz @phillycreamchs cream cheese, 1/2 tsp salt, and 1 tbsp vanilla. 2. In a separate large bowl, beat 1.5 cups heavy cream until it holds stiff peaks. Add cream cheese mixture and beat until stiff peaks hold. Refrigerate. When ready to use, beat again until stiff and fold in 1 cup sprinkles. rainbow cookies 🌈 These were just @Sohla El-Waylly @NYT Cooking “Rainbow Rave Cookies” . . . #Recipe #viral #layercake #privatechef #aesthetic #funfetti #cookbook #sprinkles #newyorkfood #italy #nyc #newyork #creamcheese #nytcooking #vanilla #nycfoodie #nycfoodblogger #nycfood #creator #eastvillage #cookie #frosting #cookies #milkbar

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