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2026-09-05 15:59:37

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2026-09-06 20:08:00

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Tiana’s beignet but make it bunny season 🐰 Beignets Recipe Ingredients: You’ll need 4 cups all-purpose flour, 1 1/4 cups warm whole milk, 2 teaspoons active dry yeast, 1/2 cup sugar, 1 teaspoon salt, 2 large eggs (room temp), 6 tablespoons softened butter, 1 teaspoon vanilla extract, vegetable oil for frying, and powdered sugar for dusting. How to Make Them: Start by mixing the warm milk, 1 tsp of sugar, and yeast in a large bowl. Let it sit for about 5–10 minutes until it looks a little foamy. Add in the sugar, salt, eggs, softened butter, and vanilla. Mix everything together until smooth, then slowly add in the flour until a soft dough forms. It will be slightly sticky, that’s normal. Knead it for a few minutes until it feels smooth and elastic. Place it in a lightly greased bowl, cover, and let it rise somewhere warm for about 1 to 1 1/2 hours, or until doubled in size. Once risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut into squares or use a bunny cutter. Place them on a tray, cover lightly, and let them rest again for about 15–20 minutes while your oil heats. Heat oil in a deep pot to 350F. Fry a few at a time so you don’t overcrowd the pot. They only need about 1–2 minutes per side until golden brown. Remove and let them drain slightly, then dust very generously with powdered sugar while still warm. Enjoy #bunnybeignets #beignets #springbaking #easterbaking #beignetrecipe

Tiana’s beignet but make it bunny season 🐰 Beignets Recipe Ingredients: You’ll need 4 cups all-purpose flour, 1 1/4 cups warm whole milk, 2 teaspoons active dry yeast, 1/2 cup sugar, 1 teaspoon salt, 2 large eggs (room temp), 6 tablespoons softened butter, 1 teaspoon vanilla extract, vegetable oil for frying, and powdered sugar for dusting. How to Make Them: Start by mixing the warm milk, 1 tsp of sugar, and yeast in a large bowl. Let it sit for about 5–10 minutes until it looks a little foamy. Add in the sugar, salt, eggs, softened butter, and vanilla. Mix everything together until smooth, then slowly add in the flour until a soft dough forms. It will be slightly sticky, that’s normal. Knead it for a few minutes until it feels smooth and elastic. Place it in a lightly greased bowl, cover, and let it rise somewhere warm for about 1 to 1 1/2 hours, or until doubled in size. Once risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Cut into squares or use a bunny cutter. Place them on a tray, cover lightly, and let them rest again for about 15–20 minutes while your oil heats. Heat oil in a deep pot to 350F. Fry a few at a time so you don’t overcrowd the pot. They only need about 1–2 minutes per side until golden brown. Remove and let them drain slightly, then dust very generously with powdered sugar while still warm. Enjoy #bunnybeignets #beignets #springbaking #easterbaking #beignetrecipe

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