Lori Jean | Sourdough
Region: US
Saturday 05 September 2026 16:03:56 GMT
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Luimae Cain :
what are you gonna do with that starter from the big jar?
2026-09-21 08:39:35
1
Katherine :
Hi Lori, im going away for 12 days in November so would this feeding be ok or is there another one you would recommend
2026-09-06 02:21:45
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Michelle RN 💕 :
Last week fed starter that was sitting there for five days used starter, fed it again used it again didn’t feed it and put it in my sourdough Home at 41°. Yesterday Friday five days later fed my starter early in the morning used it fed again this morning used it just fed it now will use it and then I will leave it in there until next time. I have time to bake. My dough from yesterday I left on the counter five hours was overflowing by the time I got to it. Dumped it out shaped it put it in the Bonney forgot it on the counter and fell asleep woke up. It was very puffy and the plastic wrap was tight. I just threw it in the fridge until 11 o’clock today. Baked it in a cold cast-iron pot heated oven 450°. Huge loaves. Most of those things I did a lot of the bakers in this community would cringe and or say it’s not possible. A Strong starter is everything.
2026-09-05 17:08:53
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shwynnie :
What scale do you use?
2026-09-07 13:12:10
1
BrendaCH :
How do you start the sourdough starter for the very first time from scratch? 🥰
2026-09-07 00:35:50
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Michelle RN 💕 :
👏👏👏👏👏👏👏👏👏👏👏👏 Same as I use a sourdough Home but same concept
2026-09-05 17:05:41
1
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