@.1967734:

ገብርኤል አባቴ 19 አሳዳጊየ 🙏⛪️
ገብርኤል አባቴ 19 አሳዳጊየ 🙏⛪️
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Region: SA
Saturday 05 September 2026 16:52:39 GMT
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wubanch5
ንፁህ ❤️ ልቧ ሙሉ ሸዋ :
ማርያም ትጠብቅህ ወድሜ 50 ግዜ አረኩህ ፎሎም አርጌሀለሁ 🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️
2026-09-05 21:26:12
7
enyew.birhan
𝄞ክብር●─────ለወንድ𝄢ል⍣⃝ጅ𝄞 :
አይዞን
2026-09-07 09:45:11
0
kya84174
የሰማዕቱ ልጅ 💒✝️❤️ :
130"አድርጌልሻለሁ🥺🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-09-05 17:36:17
1
maryamenati06
ህልመኛዋ ነኝ የተንታዋ 🅜❤️👌 :
የኔ ውድ አድርጊያለሁ አይዞሽኝ መዝሙሩን ደግሞ በጉጉት እንጠብቃለን የኔ ጠንካራ ባለሽበት እመቤቴ ትጠብቅሽ🙏
2026-09-05 18:06:41
0
brhanubekele8
ቤተ ሊቃውንት :
ለምደነው ግን መዝሙር ሲሆን የማታበረታቱት በቃ ሌላነገር ሲሆን ለማድረግ እሩጫ አየይ የኛሰው
2026-09-06 14:54:14
1
abcdf3480
ከሊዉሊ😎🤟 :
2026-09-07 11:25:05
0
hilina1865
🌹Ⓗ✝️ ነኝ ባለማህተቧ☦️ :
60 ጊዜ አረኩልህ 🙏ይመለሳል አይዞህ
2026-09-05 17:41:04
1
b.adi80
ስለ ሁሉም ነገር እግዚአብሔር ይመስገን :
ድንግል ማርያም ትጠብቅህ
2026-09-07 10:29:08
0
maryam.enate354
maryam enate :
ኧረ እናደርጋለን ለናንተ ያልሆነ ፎሎ አረኩህ በርታልን ወንድማችን አምላከ ቅዱሳን ፀጋውን ያብዛልህ መዝሙሩን እንጠብቃለን🙏🙏🙏
2026-09-07 11:28:42
0
user1060660016354
የነገን ማን ያዉቃል👌👌👌 :
ትጠብቅሕ
2026-09-07 07:32:48
0
koki03957
@koki⛪️☦️🛐 :
አድሪጊያለሁ ደሞ ኮቢሊንክ ስታደርግ ቪዲዎን አይደለም ቤቱን ገብታችሁ አብዛኛውን ቪዲዎን ነዉ የሚመስለን🥰
2026-09-07 09:11:01
0
s8443685
Seni yemaryam✝️❤️ :
አይዛሺልኝአለሜየሠውክፊቱእኮ😥😥😥
2026-09-05 16:57:12
0
gal.maryam14
መዲ,gal,ሓሸንጌ❤️‍🩹🫅🏽 :
እሺ
2026-09-06 05:05:20
1
enyew.birhan
𝄞ክብር●─────ለወንድ𝄢ል⍣⃝ጅ𝄞 :
አረኩ
2026-09-07 09:46:03
0
myuser874597780590
my🤱mom :
19ግዚ አረኩ ገብሪኤል አባቴ ይጠብቅ ፎሎም አደረኩ✝️🙏🏽
2026-09-07 03:33:56
0
gfnt8
ገነት ጋል ማርያም ፆዮን :
Amen
2026-09-06 23:03:55
0
mekides.baye1
𝚖𝚘𝚖 𝚒𝚜 𝚕𝚒𝚏𝚎👸💒➡🇨🇳 :
እስካሁን እንዴት አላረኩህም🙏
2026-09-07 07:36:06
0
s8443685
Seni yemaryam✝️❤️ :
የኔአይዛሺልኝያለቃል
2026-09-05 16:57:29
0
To see more videos from user @.1967734, please go to the Tikwm homepage.

Other Videos

15 Minute Super Green Asparagus Tagliatelle 💚 Follow @sophsplantkitchen for more #veganrecipes  INGREDIENTS (serves 2 hungry people) Around 8 nests of tagliatelle  1 large bunch or 400g asparagus spears  2 unwaxed lemons, zest and juice 6-8 cloves of thinly sliced garlic  2 tbsp extra virgin olive oil  1/2 tsp flakey salt + more to taste  1 cup of frozen peas 3 large handfuls of spinach  serving suggestion: Cashew parm/ vegan parm  Extra virgin olive oil  Fresh basil  Chilli flakes  METHOD 💚 Put a pot of very salty water on to boil. Snap the woody ends from the asparagus and cut the stems into small rounds, about .5-1cm thick. Save the spears for decoration. thinly slice the garlic, the pot should be boiling now, put the pasta in to cook and set a timer for 2 min less than the cooking instructions state (we cook it again in the asparagus pan again later) 💚 revive the frozen peas and gently cook the asparagus spears by pouring boiling water over both in a small bowl and leaving for 2 mins. Drain and set aside. Rinse the spinach and put it into a bowl with a squeeze of lemon and a pinch of salt. Mix well with your hands. The pasta should be done by now, save some of the water, drain and rinse under cold water.  💚 sauté the asparagus and garlic in the olive oil with a pinch of the salt, stirring constantly so the garlic doesn’t burn. After 3-4 min, add the lemon zest, rest of the salt, lemon juice, cooked pasta, spinach, peas, a splash of the cooking water and the pasta itself. Stir together and top with the spears. 💚 serve with cashew parm, vegan parm, basil and olive oil. #veganpasta #springpasta #asparagus #healthyrecipes #healthyvegan
15 Minute Super Green Asparagus Tagliatelle 💚 Follow @sophsplantkitchen for more #veganrecipes INGREDIENTS (serves 2 hungry people) Around 8 nests of tagliatelle 1 large bunch or 400g asparagus spears 2 unwaxed lemons, zest and juice 6-8 cloves of thinly sliced garlic 2 tbsp extra virgin olive oil 1/2 tsp flakey salt + more to taste 1 cup of frozen peas 3 large handfuls of spinach serving suggestion: Cashew parm/ vegan parm Extra virgin olive oil Fresh basil Chilli flakes METHOD 💚 Put a pot of very salty water on to boil. Snap the woody ends from the asparagus and cut the stems into small rounds, about .5-1cm thick. Save the spears for decoration. thinly slice the garlic, the pot should be boiling now, put the pasta in to cook and set a timer for 2 min less than the cooking instructions state (we cook it again in the asparagus pan again later) 💚 revive the frozen peas and gently cook the asparagus spears by pouring boiling water over both in a small bowl and leaving for 2 mins. Drain and set aside. Rinse the spinach and put it into a bowl with a squeeze of lemon and a pinch of salt. Mix well with your hands. The pasta should be done by now, save some of the water, drain and rinse under cold water. 💚 sauté the asparagus and garlic in the olive oil with a pinch of the salt, stirring constantly so the garlic doesn’t burn. After 3-4 min, add the lemon zest, rest of the salt, lemon juice, cooked pasta, spinach, peas, a splash of the cooking water and the pasta itself. Stir together and top with the spears. 💚 serve with cashew parm, vegan parm, basil and olive oil. #veganpasta #springpasta #asparagus #healthyrecipes #healthyvegan

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