@_selff0rgotten: Off to the Races - Lana del Rey #ldr #lizzygrant #offtotheraces #xyzabc #fyp

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Saturday 05 September 2026 17:03:02 GMT

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Comments

wh2spers_013 :

I FUCKING LOVE THIS SONGGGG

2026-09-10 18:53:23

0

نوره :

○ falling In love ○ Married ● in love with Lana songs..

2026-09-06 08:13:00

295

jj :

Who else is gonna put up with me this way

2026-09-06 02:38:38

123

amiyah :

I need you I breathe you I never leave youuuuuu

2026-09-05 23:18:14

637

𐙚 :

This song is so deep to me

2026-09-06 13:50:27

84

Kim<3 :

All I kind of is the Stirling point club scene omg

2026-09-06 22:22:40

21

Honeybunhoarder🌈 :

That club scene🤤🤤

2026-09-06 02:47:07

24

alexa/björn :

I love my goddess

2026-09-08 22:54:14

0

alysson୨ৎ :

the love probably feels like hearing this song for the first time

2026-09-06 17:21:37

8

𝒜𝓃𝒹𝓇ℯℯ𝒶❦ :

i need you, i breathe you

2026-09-06 09:05:47

9

Jean Victor Cruz :

i need you i breath you

2026-09-08 15:10:57

1

⋆ :

dediquei essa pra ele (terminamos

2026-09-07 21:12:18

1

Nykole ⚯͛🍏 :

How do you change the album picture?

2026-09-08 03:49:34

2

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**Homemade Cremini Mushroom Pizza** Making pizza at home is a rewarding experience, and this **Homemade Cremini Mushroom Pizza** delivers the perfect balance of crispy crust, rich tomato sauce, and earthy mushrooms. Topped with a blend of mozzarella and Parmigiano Reggiano, this pizza is bursting with flavor. ### **Ingredients:** #### **For the Pizza Dough:** - 2 1/4 teaspoons active dry yeast (1 packet) - 1 cup warm water (about 110°F) - 2 1/2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil #### **For the Toppings:** - 1/2 cup San Marzano tomato sauce - 1 1/2 cups shredded whole milk low-moisture mozzarella - 1 cup cremini mushrooms, thinly sliced - 2 cloves fresh garlic, minced - 1 teaspoon dried Greek oregano - 1/4 cup grated Parmigiano Reggiano - Crushed red pepper flakes, to taste - Olive oil for drizzling ### **Instructions:** #### **Step 1: Prepare the Dough** 1. In a large mixing bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy. 2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form. 3. Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. #### **Step 2: Preheat the Oven** 1. Preheat your oven to 550°F (or the highest setting possible) with the convection fan on. 2. Place a pizza stone on the center rack to heat up. #### **Step 3: Assemble the Pizza** 1. Once the dough has risen, punch it down and transfer it to a floured surface. 2. Roll or stretch the dough into a 12-inch circle. 3. Spread the San Marzano tomato sauce evenly over the base of the dough, leaving a small border for the crust. 4. Sprinkle the shredded mozzarella evenly over the sauce. 5. Arrange the sliced cremini mushrooms on top, followed by the minced garlic and a sprinkle of dried Greek oregano. #### **Step 4: Bake the Pizza** 1. Carefully transfer the assembled pizza onto the hot pizza stone using a pizza peel. 2. Bake in the preheated oven for about 9 minutes, or until the crust is crispy and the cheese is bubbly and slightly browned. #### **Step 5: Finishing Touches** 1. Remove the pizza from the oven and sprinkle the grated Parmigiano Reggiano on top. 2. Drizzle with a little olive oil and add crushed red pepper flakes to taste. 3. Slice and serve hot. ### **Final Thoughts** This **Homemade Cremini Mushroom Pizza** is a delicious, restaurant-quality pizza that’s easy to make in your own kitchen. Whether enjoyed for a cozy dinner or shared with friends, this pizza is sure to impress!

**Homemade Cremini Mushroom Pizza** Making pizza at home is a rewarding experience, and this **Homemade Cremini Mushroom Pizza** delivers the perfect balance of crispy crust, rich tomato sauce, and earthy mushrooms. Topped with a blend of mozzarella and Parmigiano Reggiano, this pizza is bursting with flavor. ### **Ingredients:** #### **For the Pizza Dough:** - 2 1/4 teaspoons active dry yeast (1 packet) - 1 cup warm water (about 110°F) - 2 1/2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil #### **For the Toppings:** - 1/2 cup San Marzano tomato sauce - 1 1/2 cups shredded whole milk low-moisture mozzarella - 1 cup cremini mushrooms, thinly sliced - 2 cloves fresh garlic, minced - 1 teaspoon dried Greek oregano - 1/4 cup grated Parmigiano Reggiano - Crushed red pepper flakes, to taste - Olive oil for drizzling ### **Instructions:** #### **Step 1: Prepare the Dough** 1. In a large mixing bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy. 2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form. 3. Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. #### **Step 2: Preheat the Oven** 1. Preheat your oven to 550°F (or the highest setting possible) with the convection fan on. 2. Place a pizza stone on the center rack to heat up. #### **Step 3: Assemble the Pizza** 1. Once the dough has risen, punch it down and transfer it to a floured surface. 2. Roll or stretch the dough into a 12-inch circle. 3. Spread the San Marzano tomato sauce evenly over the base of the dough, leaving a small border for the crust. 4. Sprinkle the shredded mozzarella evenly over the sauce. 5. Arrange the sliced cremini mushrooms on top, followed by the minced garlic and a sprinkle of dried Greek oregano. #### **Step 4: Bake the Pizza** 1. Carefully transfer the assembled pizza onto the hot pizza stone using a pizza peel. 2. Bake in the preheated oven for about 9 minutes, or until the crust is crispy and the cheese is bubbly and slightly browned. #### **Step 5: Finishing Touches** 1. Remove the pizza from the oven and sprinkle the grated Parmigiano Reggiano on top. 2. Drizzle with a little olive oil and add crushed red pepper flakes to taste. 3. Slice and serve hot. ### **Final Thoughts** This **Homemade Cremini Mushroom Pizza** is a delicious, restaurant-quality pizza that’s easy to make in your own kitchen. Whether enjoyed for a cozy dinner or shared with friends, this pizza is sure to impress!

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