@brynn_ann: How to Make a Potato Flake Sourdough Starter Step-by-Step Tutorial 🥔 What is a Potato Flake Starter? It’s a live culture (like a traditional sourdough starter) that you can use to leaven bread. Instead of maintaining it with flour + water, we’re using potato flakes + sugar + water. Just like traditional sourdough, everyone has their own way of doing things. ✨ Creators I Learned From! @Lisa Bass @Little Tennessee Home *They both have sites with amazing info! 🥔 POTATO FLAKE STARTER RECIPE: • 1 cup warm water (240g) • 1 packet active dry yeast / 2¼ tsp (7g) • ¼ cup granulated sugar (50g) • 3 Tbsp potato flakes (10g) 📌 IMPORTANT: Use plain, unseasoned potato flakes. DAY 1: Mix the warm water, yeast, sugar and potato flakes together until everything is fully incorporated and the yeast/sugar have dissolved. Cover the jar (don’t seal it airtight) and leave it at room temp. DAYS 2-4: Once a day, give your starter a good stir, put the lid back on and leave it at room temp. DAY 5: FIRST FEEDING • 1 cup warm water (240g) • ½ cup granulated sugar (100g) • 3 Tbsp potato flakes (about 10g) I’m hoping the starter is ready to use, it should get bubbly! #sourdough #sourdoughstarter #sourdoughbread #sourdoughforbeginners #potatoflakestarter

B R Y N N | TheSourdoughNerd

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Saturday 05 September 2026 17:14:34 GMT