🥥 NO-BAKE COCONUT CREAM LAYERED DESSERT Creamy • Coconutty • No Oven Needed! 🤍🥥 A luscious, creamy coconut dessert made with sweetened condensed milk, table cream, coconut milk, whole milk, and shredded coconut. It comes together on the stovetop and sets beautifully in the refrigerator—perfect for a simple make-ahead dessert! 🛒 INGREDIENTS 🥥 Coconut Cream 1 can (14 oz / 396 g) sweetened condensed milk 1 can (5.3 oz / 150 g) table cream 200 ml (about ¾ cup + 1 tbsp) coconut milk 500 ml (2 cups) whole milk 2 tbsp cornstarch 100 g (3½ oz) unsweetened shredded coconut Optional for Layers & Topping Vanilla cookies or graham crackers, as needed Extra shredded coconut for topping Toasted coconut flakes, optional 👩‍🍳 RECIPE — STEP BY STEP 1. Make the coconut mixture 🥥 In a large saucepan, add the cold whole milk and cornstarch. Whisk thoroughly until the cornstarch is completely dissolved and there are no lumps. 2. Add the creamy ingredients Add the: Sweetened condensed milk Table cream Coconut milk Shredded coconut Whisk everything together until well combined. 3. Cook until thick Place the saucepan over medium-low heat. Cook, stirring constantly, especially along the bottom and edges of the pan. After several minutes, the mixture will gradually become thick and creamy. Continue cooking until it reaches a pudding-like consistency. 4. Cool slightly Remove the saucepan from the heat. Let the coconut cream cool for about 5–10 minutes, stirring occasionally. You want it warm and pourable, but not extremely hot when assembling the dessert. 5. Start layering 🍪 Use a glass baking dish or dessert dish. Spread a thin layer of coconut cream over the bottom. Add a layer of cookies or graham crackers. 6. Repeat the layers Spread another generous layer of coconut cream over the cookies. Repeat: Coconut cream → cookies → coconut cream until you've used all the cream. Finish with a layer of coconut cream on top. 7. Add the coconut topping Sprinkle the top generously with shredded coconut. For extra flavor, use lightly toasted coconut on top. 8. Chill ❄️ Cover the dish and refrigerate for at least 4–6 hours. For the best texture, let it chill overnight. The cookies soften into the creamy coconut layers, creating a delicious cake-like texture. 9. Slice & serve 🥥✨ Once completely chilled, cut into squares or scoop into individual dessert cups. Serve cold and enjoy! - @onemorebite4