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@fatxi.mcn45: #fatxidaboweyn #naaso_macaan_xx #naasobilarajastiin #naasomcn #naasowaweyn

Fatxi Dabo weyn🔥👅🐅🫦
Fatxi Dabo weyn🔥👅🐅🫦
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Region: SO
Saturday 05 September 2026 17:30:49 GMT
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xasan.xuseen674
Xasan yare :
sbayo hel keey kunoshahay ♥️♥️♥️
2026-09-05 17:51:20
0
ahmed.jirrow.isma
Ahmed jirrow ismail Ahmed :
❤️❤️❤️
2026-09-05 17:34:59
0
bcusmaa.ciil
wiil diiriye 1496 yes :
💋💋💋
2026-09-05 17:33:47
0
cabdi.cali.yalaw
Cabdi Cali Yalaw :
👌👌👌
2026-09-05 17:44:50
0
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BODY x NonStop「AMV-EDIT」// Jujutsu Kaisen // Maki Zenin // Edit/Short Form Video // 4K #jujutsukaisen #maki #makizenin #drake #anime
BODY x NonStop「AMV-EDIT」// Jujutsu Kaisen // Maki Zenin // Edit/Short Form Video // 4K #jujutsukaisen #maki #makizenin #drake #anime
##viralvideo🇧🇫🇧🇫🇧🇫 #burkinatiktok🇧🇫🇧🇫🇧🇫❤️ #ghanatiktokers🇬🇭🇬🇭🇬🇭 #chin🇨🇳⛩️♥️♥️♥️ #togolais228🇹🇬
##viralvideo🇧🇫🇧🇫🇧🇫 #burkinatiktok🇧🇫🇧🇫🇧🇫❤️ #ghanatiktokers🇬🇭🇬🇭🇬🇭 #chin🇨🇳⛩️♥️♥️♥️ #togolais228🇹🇬
Musa Ngum was born in 1953 in Fatoto, Kantora District, Upper River Region, The Gambia. He passed away on 11 October 2015 at Le Dantec Hospital in Dakar, Senegal, at the age of about 62. He was laid to rest in Touba, Senegal, on 12 October 2015. One of the beautiful symbols associated with Musa Ngum was his habit of wearing two different 👞 👟. One representing Senegal 🇸🇳 and the other representing The Gambia 🇬🇲. This powerful symbol reflected his belief that although our two countries are separated by a border, our people are one. His songs carried a message of unity that crossed borders. He used his extraordinary voice not only to entertain, but to bring Gambians and Senegalese closer together and remind us of the bonds that connect us. Musa Ngum left an unforgettable mark on Senegambia. His music, his message, and his vision of unity will continue to live on in the hearts of generations to come. May The Gambia and Senegal forever honour and remember this great son of Senegambia. May we continue to celebrate the unity he believed in and the bridges he built through his music. Musa Ngum, your voice may be silent, but your message of unity will never die. 🇬🇲❤️🇸🇳 May you rest in eternal peace. Jàmm rekk, legendary Musa Ngum.
Musa Ngum was born in 1953 in Fatoto, Kantora District, Upper River Region, The Gambia. He passed away on 11 October 2015 at Le Dantec Hospital in Dakar, Senegal, at the age of about 62. He was laid to rest in Touba, Senegal, on 12 October 2015. One of the beautiful symbols associated with Musa Ngum was his habit of wearing two different 👞 👟. One representing Senegal 🇸🇳 and the other representing The Gambia 🇬🇲. This powerful symbol reflected his belief that although our two countries are separated by a border, our people are one. His songs carried a message of unity that crossed borders. He used his extraordinary voice not only to entertain, but to bring Gambians and Senegalese closer together and remind us of the bonds that connect us. Musa Ngum left an unforgettable mark on Senegambia. His music, his message, and his vision of unity will continue to live on in the hearts of generations to come. May The Gambia and Senegal forever honour and remember this great son of Senegambia. May we continue to celebrate the unity he believed in and the bridges he built through his music. Musa Ngum, your voice may be silent, but your message of unity will never die. 🇬🇲❤️🇸🇳 May you rest in eternal peace. Jàmm rekk, legendary Musa Ngum.
网红是这样当的吧 这也…这也…这也太假了
网红是这样当的吧 这也…这也…这也太假了
Can I have a hug?🥺 #fyp #florida #miami #michelena
Can I have a hug?🥺 #fyp #florida #miami #michelena
🎃 Pumpkin Cream Cheese Snickerdoodles Pumpkin Cookie Dough * ½ cup (113 g) unsalted butter, softened * ¼ cup (50 g) granulated sugar * ½ cup (100 g) brown sugar * ¼ cup (60 g) pumpkin purée * ½ tsp vanilla extract * 2 cups (250 g) all-purpose flour * ½ ( 2g) tsp baking soda * ¼ ( 1.5 g)tsp salt * 1 ( 3g) tsp cinnamon * ½ ( 1g) tsp pumpkin pie spice * ¼ ( 0.5g) tsp ground ginger * ⅛ ( 0.25g) tsp nutmeg Cream Cheese Filling: * 4 oz (113 g) cream cheese, softened * ¼ cup (30 g) powdered sugar * ½ tsp vanilla bean paste Cinnamon-Sugar Coating: * ¼ cup (50 g) granulated sugar * 1½ tsp cinnamon 🎃 Instructions: First, make the filling by mixing the softened cream cheese, powdered sugar, and vanilla until smooth. Scoop small teaspoon-sized portions onto a parchment-lined plate and freeze for 30–45 minutes. For the dough, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the pumpkin purée and vanilla. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, ginger, and nutmeg. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Chill the dough for about 30 minutes. Scoop out portions of dough, flatten each one, place a frozen cream cheese ball in the center, and completely wrap the dough around it, sealing the edges. Roll each cookie into a ball and coat generously in the cinnamon-sugar mixture. Place on a lined baking sheet and bake at 350°F for 11–14 minutes, until the edges are set but the centers still look soft. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a rack. #fallrecipes #cookies #pumpkin #snickerdoodle #pumpkincreamcheese
🎃 Pumpkin Cream Cheese Snickerdoodles Pumpkin Cookie Dough * ½ cup (113 g) unsalted butter, softened * ¼ cup (50 g) granulated sugar * ½ cup (100 g) brown sugar * ¼ cup (60 g) pumpkin purée * ½ tsp vanilla extract * 2 cups (250 g) all-purpose flour * ½ ( 2g) tsp baking soda * ¼ ( 1.5 g)tsp salt * 1 ( 3g) tsp cinnamon * ½ ( 1g) tsp pumpkin pie spice * ¼ ( 0.5g) tsp ground ginger * ⅛ ( 0.25g) tsp nutmeg Cream Cheese Filling: * 4 oz (113 g) cream cheese, softened * ¼ cup (30 g) powdered sugar * ½ tsp vanilla bean paste Cinnamon-Sugar Coating: * ¼ cup (50 g) granulated sugar * 1½ tsp cinnamon 🎃 Instructions: First, make the filling by mixing the softened cream cheese, powdered sugar, and vanilla until smooth. Scoop small teaspoon-sized portions onto a parchment-lined plate and freeze for 30–45 minutes. For the dough, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the pumpkin purée and vanilla. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin pie spice, ginger, and nutmeg. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Chill the dough for about 30 minutes. Scoop out portions of dough, flatten each one, place a frozen cream cheese ball in the center, and completely wrap the dough around it, sealing the edges. Roll each cookie into a ball and coat generously in the cinnamon-sugar mixture. Place on a lined baking sheet and bake at 350°F for 11–14 minutes, until the edges are set but the centers still look soft. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a rack. #fallrecipes #cookies #pumpkin #snickerdoodle #pumpkincreamcheese

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