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@divi_collection: This is our vibe Hit follow now#tiktoklive #livehighlights

Divi collection
Divi collection
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Saturday 05 September 2026 17:38:44 GMT
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One of the final steps: barrel aging the payoff to an extended cold fermentation. Using cryo-extraction, we drop the fruit to near-freezing (20–30° cooler than most wineries) and hold it there three to four weeks, where most wrap in one. That's what builds the supple tannins, lush fruit, and deep, rich color. That’s patience you're smelling. 🍷
One of the final steps: barrel aging the payoff to an extended cold fermentation. Using cryo-extraction, we drop the fruit to near-freezing (20–30° cooler than most wineries) and hold it there three to four weeks, where most wrap in one. That's what builds the supple tannins, lush fruit, and deep, rich color. That’s patience you're smelling. 🍷
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