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@ersantos55: Kit Pro3Magnesio+ Complexo B + Fithair #alwaysfitsuperdiadamarca #40mais #vidasaudavel #cabelosaudavel #energia

Emerson Santos I Shop
Emerson Santos I Shop
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Saturday 05 September 2026 18:09:32 GMT
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This tea taste so good, cozy and warm and would keep your home smelling so good🍎🍊🍂🫶 Bring 4 cups of water to a boil 1-2 apples sliced 3 slices of oranges 2 slices of tangerines 2 cinamon sticks 3 lemon slices 1 thump ginger sliced 5 cloves 4 star anise Rosemary Steep for about 15mins Serve and enjoy (honey optional) #falltea #smellgood #teas #cozy
This tea taste so good, cozy and warm and would keep your home smelling so good🍎🍊🍂🫶 Bring 4 cups of water to a boil 1-2 apples sliced 3 slices of oranges 2 slices of tangerines 2 cinamon sticks 3 lemon slices 1 thump ginger sliced 5 cloves 4 star anise Rosemary Steep for about 15mins Serve and enjoy (honey optional) #falltea #smellgood #teas #cozy
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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