@freshhfromtheoven: Espresso Brownie Cookies 🤎 Cookie: - 1 1/3c flour - 1/4 c sugar - 1/3 c brown sugar - 8 tbsp unsalted butter - 1 egg - 1/2 tsp vanilla - 2 tsp espresso - 1/2 tsp baking powder - 1/2 tsp baking soda - pinch of salt - 3/4 c chocolate chips Brownie: - 1/2 c chocolate chips - 1/4 c unsalted butter - 2/4 c flour - 1/3 c + 1 tbsp brown sugar - 1 egg - 2 tbsp cocoa powder - 1 tsp espresso - 1 tsp baking powder - pinch of salt Instructions: 1. Brown the butter on medium heat for the cookie part then set aside to cool. 2. For the brownie part, microwave the chocolate chips and butter in 30 second intervals. 3. In a bowl, add the cocoa and espresso together. Pour in the melted chocolate and add the egg. 4. Add the flour, baking powder, salt, and mix until fully combined. Put the brownie batter into the fridge while you make the cookie dough. 5. In another bowl, mix the brown butter, sugar, and brown sugar together. 6. Add the egg, vanilla, and espresso. 7. Now pour in the flour, baking powder, baking soda, and salt. 8. Fold in the chocolate chips. 9. Now alternate adding each bit of the brownie and cookie for a marbled look. 10. Top cookies with chocolate chunks (optional) and place in the fridge for at least an hour. 11. Preheat oven to 350 and bake for 12-14 minutes. #fyp #baking #cookies #brownies #bakingrecipe

freshhfromtheoven
freshhfromtheoven
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Saturday 05 September 2026 18:47:10 GMT
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laceapron
lace apron :
now these look phenomenal
2026-09-06 00:20:42
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