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Saturday 05 September 2026 18:55:53 GMT
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Apple Crumble Trifle 🍎  When you can't decide on one dessert... why not mix 2 faves together? This dessert looks impressive, but really it's just a few delicious elements layered together. Save this one next time you want to impress (and indulge) your friends. 🥚 For the Custard 8 egg yolks 600ml whole milk 60g sugar 60g flour Vanilla extract (optional) Separate the eggs and place the yolks in a mixing bowl. Add sugar and whisk until combined. Add flour and vanilla extract, whisk until smooth. Heat milk in a saucepan until just hot (not boiling). Gradually whisk hot milk into the egg mixture. Return mixture to the saucepan. Stir constantly over low heat until thickened, about 5-10 minutes. 🥣 For the Crumble Topping Ingredients 500g plain flour 250g butter 250g sugar In a mixing bowl, combine flour, sugar, and butter. Mix with fingers (or stand mixer) until crumbly. Spread crumble mixture on an oven tray. Bake at 180°C fan for 10-15 minutes until golden. 🍯 For the Caramel Sauce Ingredients 200g butter 250g brown sugar 600ml pouring double cream Combine all ingredients in a saucepan. Stir over low heat until simmering. Once simmering, stir constantly for 1 minute, then remove from heat. 🍏 For the stewed Apples Ingredients 8-10 apples 1 tsp ground cinnamon 1-2 tbsp sugar Peel, core, and slice apples into small chunks. In a pan over medium heat, cook apples with sugar, cinnamon, and a splash of water until softening but not fully broken down. Remove from heat. To put it all together, you'll also need: 20-30 savoiardi biscuits (or homemade sponge cake cut into fingers) 300ml double cream, whipped with 2 tbsp sugar to soft peaks In a trifle dish, layer savoiardi biscuits or cake cubes, custard, apples, crumble, and caramel sauce. Repeat layers until the dish is filled. Top with dollops of whipped cream, sprinkle with crumble, and drizzle (generously!) with caramel sauce. #applecrumble #applecrumbletrifle #trifle #dessertrecipe #dessertideas #cookingfromscratch #HomemadeDesserts
Apple Crumble Trifle 🍎 When you can't decide on one dessert... why not mix 2 faves together? This dessert looks impressive, but really it's just a few delicious elements layered together. Save this one next time you want to impress (and indulge) your friends. 🥚 For the Custard 8 egg yolks 600ml whole milk 60g sugar 60g flour Vanilla extract (optional) Separate the eggs and place the yolks in a mixing bowl. Add sugar and whisk until combined. Add flour and vanilla extract, whisk until smooth. Heat milk in a saucepan until just hot (not boiling). Gradually whisk hot milk into the egg mixture. Return mixture to the saucepan. Stir constantly over low heat until thickened, about 5-10 minutes. 🥣 For the Crumble Topping Ingredients 500g plain flour 250g butter 250g sugar In a mixing bowl, combine flour, sugar, and butter. Mix with fingers (or stand mixer) until crumbly. Spread crumble mixture on an oven tray. Bake at 180°C fan for 10-15 minutes until golden. 🍯 For the Caramel Sauce Ingredients 200g butter 250g brown sugar 600ml pouring double cream Combine all ingredients in a saucepan. Stir over low heat until simmering. Once simmering, stir constantly for 1 minute, then remove from heat. 🍏 For the stewed Apples Ingredients 8-10 apples 1 tsp ground cinnamon 1-2 tbsp sugar Peel, core, and slice apples into small chunks. In a pan over medium heat, cook apples with sugar, cinnamon, and a splash of water until softening but not fully broken down. Remove from heat. To put it all together, you'll also need: 20-30 savoiardi biscuits (or homemade sponge cake cut into fingers) 300ml double cream, whipped with 2 tbsp sugar to soft peaks In a trifle dish, layer savoiardi biscuits or cake cubes, custard, apples, crumble, and caramel sauce. Repeat layers until the dish is filled. Top with dollops of whipped cream, sprinkle with crumble, and drizzle (generously!) with caramel sauce. #applecrumble #applecrumbletrifle #trifle #dessertrecipe #dessertideas #cookingfromscratch #HomemadeDesserts

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