@kristjqo1x7: Properties: * 320g bread flour * 170ml warm milk * 30g sugar * 30g softened butter * 1/2 tsp salt * 1 sachet dry yeast * Filling: 3 tbsp black sesame paste, 1 tbsp honey Preparation: Mix milk, sugar, and yeast, then knead with flour, salt, and butter until smooth. Let double in size for 1 hour. Roll dough out into a long rectangle and spread the honey-black sesame paste across the surface. Roll tightly into a cylinder, cut lengthwise down the middle, twist the two strands together, and place into a loaf pan. Proof for 25 minutes and bake at 180°C for 25 minutes until golden. Nutty, aromatic swirls with a pillow-soft texture, perfect for slicing. 🖤🥖✨

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Saturday 05 September 2026 19:35:08 GMT