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@.35.r5: #فلاح_المسردي #علقان #تبوك

عبدالله العمران🌷
عبدالله العمران🌷
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Region: SA
Saturday 05 September 2026 19:47:56 GMT
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2z._w
B79 :
من قوة الفيديو حطيته ستوري
2026-09-09 17:44:37
0
f_jd
f_jd :
2026-09-06 16:32:46
6
ti0ti8
ti0ti8 :
كيف أتخيل حياة ابوي قبل :
2026-09-10 11:37:53
0
lm_9l
★Mohamed★ :
علقان
2026-09-10 08:18:47
0
m7eev
مَاهر ـالخمسيّ ✨ . :
الله يرزقها بالسيول .
2026-09-06 08:45:41
3
shbl_thma
معلم دهانات تبوك0504426674 :
👍👍
2026-09-06 13:06:23
0
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This is the meatloaf recipe that made my dad stop doubting my cooking 😩🍽️ Full recipe below: 🍽️ Classic Glazed Meatloaf (serves 6) For the meatloaf: • 2 lbs lean ground beef (80/85%) • 1 onion, diced • 2 garlic cloves, minced • 1 cup panko breadcrumbs • 2 large eggs • 3 tbsp ketchup • 1/2 cup milk • 2 tbsp fresh parsley, chopped • 1 tsp Italian seasoning • Salt and pepper, to taste For the glaze: • 1/2 cup ketchup • 1 tbsp white vinegar • 2 tbsp brown sugar • 1/2 tsp garlic powder • 1/2 tsp onion powder Instructions: 1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. 2. Sauté the onion in a bit of oil over medium heat for 5-7 minutes until softened and golden. Set aside to cool slightly. 3. In a large bowl, combine the ground beef, sautéed onion, garlic, breadcrumbs, eggs, ketchup, milk, parsley, Italian seasoning, salt, and pepper. Mix gently with your hands just until combined — do not overmix. 4. Shape the mixture on the baking sheet into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered for 40 minutes. 5. While it bakes, whisk together the glaze ingredients in a small bowl. 6. Spread the glaze evenly over the meatloaf and return to the oven for another 20 minutes, or until internal temperature reaches 160°F. 7. Rest 10-15 minutes before slicing. #Meatloaf #dailywinz4you #FamilyRecipe #HomeCooking #WellnessJourney
This is the meatloaf recipe that made my dad stop doubting my cooking 😩🍽️ Full recipe below: 🍽️ Classic Glazed Meatloaf (serves 6) For the meatloaf: • 2 lbs lean ground beef (80/85%) • 1 onion, diced • 2 garlic cloves, minced • 1 cup panko breadcrumbs • 2 large eggs • 3 tbsp ketchup • 1/2 cup milk • 2 tbsp fresh parsley, chopped • 1 tsp Italian seasoning • Salt and pepper, to taste For the glaze: • 1/2 cup ketchup • 1 tbsp white vinegar • 2 tbsp brown sugar • 1/2 tsp garlic powder • 1/2 tsp onion powder Instructions: 1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. 2. Sauté the onion in a bit of oil over medium heat for 5-7 minutes until softened and golden. Set aside to cool slightly. 3. In a large bowl, combine the ground beef, sautéed onion, garlic, breadcrumbs, eggs, ketchup, milk, parsley, Italian seasoning, salt, and pepper. Mix gently with your hands just until combined — do not overmix. 4. Shape the mixture on the baking sheet into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered for 40 minutes. 5. While it bakes, whisk together the glaze ingredients in a small bowl. 6. Spread the glaze evenly over the meatloaf and return to the oven for another 20 minutes, or until internal temperature reaches 160°F. 7. Rest 10-15 minutes before slicing. #Meatloaf #dailywinz4you #FamilyRecipe #HomeCooking #WellnessJourney
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