@madaramma: El matador x ilia topuria🌹✍🏽 #ufc_mma_sport #ufcedit #topuria #iliatopuria #fyp

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Saturday 05 September 2026 20:00:10 GMT
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_anas_4r
_anas_4r :
alors on danse
2026-09-12 07:53:47
2
xxr_mma1
khabib v2 :
2026-09-06 03:08:40
1
topuria_matador1
🇬🇪Scars make the man🇮🇪 :
я везде где топурия
2026-09-07 10:31:09
1
gio.tsindeliani
Gio Tsindeliani :
2026-09-05 21:35:14
22
mell_stroinasiti
mell byrmolda :
это его песня
2026-10-13 08:26:49
1
aalvaroromero
𝕽𝖔𝖒𝖊𝖗𝖔 :
2026-10-23 17:03:49
1
gui_endless
∞ Gui ∞ :
2026-09-06 04:17:32
4
josue...lins
Junior :
2026-09-07 14:55:28
0
albert.gimenez13
A'lber't :
2026-09-10 17:47:50
1
heberrivera23
Heber Rivera :
2026-09-07 16:04:20
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gbaraujo_23
gb :
2026-09-06 20:53:18
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kemal.969
Kemal :
2026-09-07 07:35:16
1
jhormanurregourrego
Mono🧒 :
2026-09-06 20:55:41
2
a._.bianchi
A_Bianchi :
😎😎😎😎😎
2026-10-02 09:37:47
1
tiktokkkk77772
tiktokkkk77772 :
👏👏👏
2026-09-22 03:30:48
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Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients:  3 cups roughly shredded rotisserie chicken or cooked chicken breast  1 1/2 tsp salt-free Italian seasoning  1/2 tsp kosher salt  1/8 tsp black pepper  1 cup marinara sauce (plus extra warmed sauce for serving, optional)  1/4 cup finely chopped fresh basil  4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine the shredded rotisserie or cooked chicken, salt-free Italian seasoning, kosher salt, and black pepper. Stir well. 2. Add the marinara sauce and fresh basil to the chicken mixture, stirring until completely combined. (Optional:Microwave the filling for 60-90 seconds if you prefer it extra hot before wrapping; skip if prepping ahead.) 3. Lay a tortilla flat on your work surface. Sprinkle 1/4 cup of the cheese blend down the center, leaving a clear border around the edges. Top the cheese with 1/4 of the chicken mixture (about a heaping 1/2 cup). 4. Fold the short ends of the tortilla inward toward the middle, then fold the long sides in to create a closed wrap.Repeat for the remaining 3 tortillas. 5. Preheat a dry nonstick skillet over medium heat. Place the wraps seam-side down and cook until golden brown,about 1 1/2 to 2 minutes. Flip and cook the second side until golden, about 1 1/2 minutes more. 6. Serve warm with additional marinara sauce for dipping, if desired. #Recipe #cooking #asmr
Cheesy Italian Chicken Crunchwrap 🍗🌯 Prep time: 10 mins | Cook time: 5 mins | Servings: 4 Ingredients: 3 cups roughly shredded rotisserie chicken or cooked chicken breast 1 1/2 tsp salt-free Italian seasoning 1/2 tsp kosher salt 1/8 tsp black pepper 1 cup marinara sauce (plus extra warmed sauce for serving, optional) 1/4 cup finely chopped fresh basil 4 large soft flour tortillas, 4 small flour tortillas 1 cup shredded reduced-fat Italian cheese blend Instructions: 1. In a medium bowl, combine the shredded rotisserie or cooked chicken, salt-free Italian seasoning, kosher salt, and black pepper. Stir well. 2. Add the marinara sauce and fresh basil to the chicken mixture, stirring until completely combined. (Optional:Microwave the filling for 60-90 seconds if you prefer it extra hot before wrapping; skip if prepping ahead.) 3. Lay a tortilla flat on your work surface. Sprinkle 1/4 cup of the cheese blend down the center, leaving a clear border around the edges. Top the cheese with 1/4 of the chicken mixture (about a heaping 1/2 cup). 4. Fold the short ends of the tortilla inward toward the middle, then fold the long sides in to create a closed wrap.Repeat for the remaining 3 tortillas. 5. Preheat a dry nonstick skillet over medium heat. Place the wraps seam-side down and cook until golden brown,about 1 1/2 to 2 minutes. Flip and cook the second side until golden, about 1 1/2 minutes more. 6. Serve warm with additional marinara sauce for dipping, if desired. #Recipe #cooking #asmr

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