1. Home
  2. Detail

@tellyourydiallo1:

Ourychou la fille de Lelouma💗
Ourychou la fille de Lelouma💗
Open In TikTok:
Region: GN
Saturday 05 September 2026 20:02:54 GMT
6030
1230
40
9

Music

Download

No Watermark .mp4 (3.69MB) No Watermark(HD) .mp4 (3.69MB) Watermark .mp4 (0MB) Music .mp3

Comments

moussa.fofana637
Moussa FOFANA :
man belle of 💕 💞 💓
2026-09-06 10:34:40
0
khadiza9759
~Khadiza 🇨🇦 :
bbbbbby 🌹
2026-09-05 20:06:58
0
user55827833369535
PETIT DIALLO :
a vis toi tu es belle
2026-09-06 23:45:13
0
ibroporto
ibro porto star doy :
Fi ma dwo 🥰🥰
2026-09-05 23:06:06
0
dicko.hamidou859
Dicko Hamidou :
hoooo
2026-09-05 21:24:41
0
hafsa.maali55
hafsaqhylzm :
❤️
2026-09-05 21:38:44
0
amie.sabaly2
💍Be'be'💗Amie 💕 :
2026-09-05 22:41:08
0
barry.hamidou68
Barry Hamidou :
❤️❤️❤️❤️❤️❤️
2026-09-05 23:01:14
0
mamadoudiawodi717
Mamadou diawo Diallo :
🥰🥰🥰🥰🥰🥰🥰
2026-09-06 22:28:31
0
amadou.talla82
Amadou Talla :
🥰🥰🥰
2026-09-06 19:46:42
0
boubacarsall94
user44319910968 :
🥰🥰🥰
2026-09-06 13:59:04
0
abd92138
Abd92 :
❤️
2026-09-06 05:59:18
0
user6659755817401
elhadj Amadou :
🥰🥰🥰🥰🤩🤩
2026-09-06 01:47:47
0
baladiallo819
Bala Diallo :
👍👍👍
2026-09-06 00:54:37
0
abdoulayediallo372
Abdoulaye Diallo950 :
🥰🥰🥰
2026-09-06 00:31:58
0
abdourahmani77
Banki money✌️ :
❤️❤️❤️❤️
2026-09-06 00:30:40
0
barry.love.populai
Barry Love populaire :
♥️♥️♥️
2026-09-06 00:23:12
0
jouhe4
diouhe le boss 56 ⛽️⛽️ :
🥰🥰🥰
2026-09-06 00:18:09
0
prinsecesophia5
sirediallo :
❤️❤️❤️
2026-09-05 23:52:15
0
madouwoury.kourad
Madouwoury Kouradiallo :
🥰🥰
2026-09-05 23:50:40
0
mamadoubentebah62
Mamadou Bente Bah🇬🇳🇯🇴 :
🥰🥰🥰
2026-09-05 23:09:47
0
amadou.korka.dial381
Amadou korka Diallo :
🥰🥰🥰
2026-09-05 23:08:39
0
big.saga66
Big saga :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-05 22:17:56
0
mamadou__diallo224
MDWORA_224 :
@❤️❤️❤️❤️❤️❤️❤️
2026-09-05 22:14:15
0
eldji.boss75
eldji boss :
🥰🥰🥰
2026-09-05 20:06:00
0
To see more videos from user @tellyourydiallo1, please go to the Tikwm homepage.

Other Videos

+998 94 549-44-43 +99890 973-44-43#doppler #uzi #3d #4d #5d
+998 94 549-44-43 +99890 973-44-43#doppler #uzi #3d #4d #5d
La desmaquillé y su historia me partió el corazón 💔 #valentinapaz #unacolombianaenmexico #viral #fyp #viralpost #video
La desmaquillé y su historia me partió el corazón 💔 #valentinapaz #unacolombianaenmexico #viral #fyp #viralpost #video
fully crusted upside down salted caramel cheesecake🍰🤎 Ingredients: Salted caramel: 200g (1 cup) granulated sugar 85g (6 tbsp) unsalted butter, cubed & room temp 120ml (1/2 cup) warm heavy cream 1 tsp flaky sea salt Crust: 600g biscoff cookies 240g unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 50g (1/3 cup) powdered sugar 150g (2/3 cup) greek yogurt or sour cream 2 tsp vanilla Pinch of salt 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 250ml (1 cup) heavy cream Instructions: Salted caramel: 1. In a saucepan over medium heat, melt the sugar until amber in color stirring occasionally. 2. Turn the heat to low then add the butter and whisk until smooth. 3. Slowly add the heavy cream and mix until combine. 4. Turn off the heat and add the salt and mix well. Let it cool. Cheesecake: 1. Bottom crust: Crush 200g Biscoff cookies and mix with 80g melted butter. Press firmly into the bottom of a lined 8-inch pan. Freeze for 15-20 minutes, then carefully remove the crust and return it to the freezer. 2. Main crust: crush the remaining 400g biscoff cookies and mix with 160g melted butter. Press firmly into the bottom and sides of the pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the greek yogurt, vanilla, and salt, then mix until combined. 4. Mix in the melted white chocolate until smooth. 5. In a separate bowl, whip the heavy cream to medium-stiff peaks. Gently fold it into the cream cheese mixture until fully incorporated. 6. Spread half of the cheesecake filling over the prepared crust. Add the cooled salted caramel to the center, leaving a small border around the edges. 7. Top with the remaining cheesecake filling and smooth the surface. Place the bottom crust disc on top, cover with plastic wrap, and refrigerate overnight or until fully set. 8. Carefully invert the cheesecake onto a serving plate. Remove the pan and parchment, then slice and enjoy! #cheesecake #saltedcaramel #upsidedowncheesecake #Recipe #nobakedessert
fully crusted upside down salted caramel cheesecake🍰🤎 Ingredients: Salted caramel: 200g (1 cup) granulated sugar 85g (6 tbsp) unsalted butter, cubed & room temp 120ml (1/2 cup) warm heavy cream 1 tsp flaky sea salt Crust: 600g biscoff cookies 240g unsalted butter, melted Cheesecake: 600g (21oz) cream cheese, room temp 50g (1/3 cup) powdered sugar 150g (2/3 cup) greek yogurt or sour cream 2 tsp vanilla Pinch of salt 150g (3/4 cup + 2 tbsp) white chocolate, melted & cooled 250ml (1 cup) heavy cream Instructions: Salted caramel: 1. In a saucepan over medium heat, melt the sugar until amber in color stirring occasionally. 2. Turn the heat to low then add the butter and whisk until smooth. 3. Slowly add the heavy cream and mix until combine. 4. Turn off the heat and add the salt and mix well. Let it cool. Cheesecake: 1. Bottom crust: Crush 200g Biscoff cookies and mix with 80g melted butter. Press firmly into the bottom of a lined 8-inch pan. Freeze for 15-20 minutes, then carefully remove the crust and return it to the freezer. 2. Main crust: crush the remaining 400g biscoff cookies and mix with 160g melted butter. Press firmly into the bottom and sides of the pan. Freeze until needed. 3. In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add the greek yogurt, vanilla, and salt, then mix until combined. 4. Mix in the melted white chocolate until smooth. 5. In a separate bowl, whip the heavy cream to medium-stiff peaks. Gently fold it into the cream cheese mixture until fully incorporated. 6. Spread half of the cheesecake filling over the prepared crust. Add the cooled salted caramel to the center, leaving a small border around the edges. 7. Top with the remaining cheesecake filling and smooth the surface. Place the bottom crust disc on top, cover with plastic wrap, and refrigerate overnight or until fully set. 8. Carefully invert the cheesecake onto a serving plate. Remove the pan and parchment, then slice and enjoy! #cheesecake #saltedcaramel #upsidedowncheesecake #Recipe #nobakedessert
hết trêu thầy rồi chém bạn hả Si ơiiii 🤓 creX: @9takumode #gumayusi #zeka #leeminhyung #fyp
hết trêu thầy rồi chém bạn hả Si ơiiii 🤓 creX: @9takumode #gumayusi #zeka #leeminhyung #fyp
บ่จื่อบ่จำ🥀🖤#บิวบอง #เซียนหรั่ง #ทีมงานเซียนหรั่ง #ไทบ้าน
บ่จื่อบ่จำ🥀🖤#บิวบอง #เซียนหรั่ง #ทีมงานเซียนหรั่ง #ไทบ้าน


About

Legal