cheeseburger bombs 🧀🍔✨ ingredients: dough: 3/4 cup warm milk 1/4 cup warm water 1/4 cup granulated sugar 2 1/4 tsp instant yeast (1 packet) 1 egg, room temperature 1/4 cup melted unsalted butter (cooled)  3 1/2 cups bread flour 1 tsp salt 1 tbsp olive oil (for bowl) filling: 1 lb ground beef  1/2 red onion, diced 1/2 tsp black pepper 1 tsp italian seasoning 1 tsp smoked paprika 6oz cheddar egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter topping:  4 tbsp melted unsalted butter 2 cloves minced garlic 1 tbsp chopped parsley instructions: 1. combine the warm milk, warm water, sugar, and yeast. let sit for 10 minutes. 2. add the egg and melted butter, then mix until combined. 3. add the flour and salt. knead for 10 minutes until smooth (if too sticky add bread flour gradually). 4. transfer to a lightly oiled bowl, cover, and let rise for 1.5 hours. 5. meanwhile, cook the red onion over medium heat, then add the ground beef and seasonings, and cook until browned. 6. divide the dough into 8 equal pieces. flatten each piece into a circle. add about 2 tbsp of the beef and a piece of cheese to the center. 7. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. 8. cover and let rise again for 30 minutes. 9. mix the egg yolk and heavy cream, then brush over each dough ball. 10. bake at 375°F for 20-25 minutes, or until golden brown. 11. while they're baking, combine the melted butter and garlic for the top. 12. as soon as the cheeseburger bombs are done baking, brush with the garlic butter and sprinkle with chopped parsley. #cheeseburgerbombs #breadmaking #DinnerIdeas #dinnerinspo #asmrcooking - @peylane