@bi.dakika.elence: Ingredients: • 5 kg tomatoes • 2 kg bell peppers • 1 kg hot peppers • 1 kg garlic • 1 bunch celery • Salt, sugar, vinegar — to taste Method: 1. Wash all vegetables thoroughly. 2. Remove seeds from bell peppers and hot peppers (leave some seeds if you want it extra spicy). 3. Chop tomatoes, peppers, garlic and celery into small pieces (or pulse briefly in a food processor for a coarser texture). 4. Place everything in a large pot. Add salt, sugar and vinegar to taste. 5. Bring to a boil over medium heat, then simmer 40–60 minutes, stirring occasionally, until the mixture thickens and the vegetables soften. 6. Taste and adjust seasoning. 7. Pour hot into sterilized jars, seal tightly and turn upside down until cool. Store in a cool place. Perfect spicy base for meat, pasta or just with bread! Save this reel for your next batch 🌶️🍅

Zazzydel :

I need to find jars fast Thank you for sharing 🙏🏽 x

Karole Anna :

bravo monsieur

Linda1canada🇨🇦 :

Great husband! Helping wife and enjoy cooking together!

gulcannn16 :

o tenceredeki domates o kavanozlara..nasıl yetti kavanozlar. buyuk çünkü.

katalin461 :

super

dino :

👍

valerie :

Miam-miam

famsid1234 :

knulkrimova :

neye istifade edilir bu mence cox duru oldu

Dejan :

masal 4125 :

sarmısak çok degilmi

Ionuț Dan :

care e rețeta

Mărioara :

liya 👑🇦🇿 :

Beh Beh

Bonny Bolonka :

Karole Anna :

comment vous conserver ? merci

20982897 :

SevgiArslan58 :

kolay gelsin maşallah 👍🏻👏🏻💯🧿

weslly :

alez to smakuje

Red_Rose🌹 :

👌👌👌

ley_22 :

👍👍👍

OPLLS :

👍👍👍

gultazeugur :

🥰🥰👋👋👋👋

hepi.hepi.kliko :

😋😋😋😋👍👍👍👍😘😘😘😘