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👠littlekick👠
👠littlekick👠
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Saturday 05 September 2026 21:31:03 GMT
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Grilled Garlic-Miso Salmon with Gourmet Garden #GourmetGardenPartner #Ad SALMON + 1 whole salmon fillet (about 3 lbs) + Kosher salt + Black pepper + Crushed red pepper flakes + 2 green onions, sliced (for serving) + Cedar plank (soaked overnight, or at least 4 hours) MISO GARLIC GLAZE + 3 TBSP miso paste + 1.5 TBSP Gourmet Garden Garlic Paste + 1 TBSP Gourmet Garden Ginger Paste + 3 TBSP olive oil + 1/4 C low-sodium soy sauce + 1/4 C mirin + 1/2 TBSP rice vinegar + 2 TBSP honey + 3 TBSP dark brown sugar + 2 TBSP water DIRECTIONS + STEP 1: GLAZE Whisk together all glaze ingredients in a saucepan. Simmer gently over medium heat 3–4 minutes, stirring, until sugar dissolves and mixture is glossy. Cool to room temp. + STEP 2: PREHEAT Preheat grill to medium heat (350–375°F), set for two-zone cooking. Place soaked cedar plank over indirect heat to preheat 3–5 minutes. + STEP 3: PREP Pat salmon dry with paper towels. Brush generously with cooled glaze. Season lightly with kosher salt, black pepper, and crushed red pepper flakes. Let rest at room temp 20 minutes to set the glaze. + STEP 4: GRILL Place salmon on the preheated cedar plank, skin-side down. Cover grill and cook 20–25 minutes, brushing with more glaze halfway through, until salmon flakes easily and reaches 125–130°F internal temp. + STEP 5: FINISH Brush once more with glaze before serving, then top with sliced green onion. Rest 5 minutes, then slice and serve directly from the plank.


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