@be_rashy_choir: ولا حاجه نستاهلها🤍 من إلى انت بتديهالنا🥹🙏 #كورال_بي_راشى #ترانيم_معزية #ترانيم #المسيحية #الكنيسه_القبطيه_الارثوذوكسيه❤️✝️💒

كورال بي راشي _Be Rashy Choir

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Region: EG

Saturday 05 September 2026 21:32:32 GMT

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Comments

انا ابن الحر :

2026-09-07 12:18:06

0

المعلم :

يارب

2026-09-08 20:14:09

0

رائد وحيد (نسر) :

ممكن تنزلوها كامله

2026-09-08 18:36:36

0

مينا :

يارب مليش غيرك♥️

2026-09-07 15:44:44

2

Atef Adel :

جميل اوووي بجد ربنا يحفظكم🥰♥️✨️

2026-09-06 17:13:43

2

"HOON"👀🖤✨️ :

تحفههه اوووي بجد ربنا يحفظكم🥰♥️✨️

2026-09-06 12:04:24

2

صبري يوسف :

ربنا يحميكم

2026-09-06 13:10:04

2

user8123170161791 :

الله ❤️❤️❤️❤️

2026-09-06 07:08:50

2

YOUSSEF SAFWAT :

ااااااي الجمال اليخطف القلب دا 🥰🥰🥰

2026-09-07 15:48:24

2

🇪🇬🇮🇹 :

برافو بامانه جميله جدا جدا 💛

2026-09-06 07:25:56

2

abakeer botros :

صوتها ملائكي جميل برافوا عليكي ياقمر ❤️❤️❤️

2026-09-06 15:43:20

2

wael gamal :

البنت صوتها واحساسها يخطف القلب والعقل

2026-09-08 17:23:20

0

Y :

بسم الصليب ايه الجمال ده بجد ♥️♥️

2026-09-07 18:15:59

1

النجم المصري :

يااااااه رجعتني لذكريات زمان كنت بسمع الترنيمه دي علي شريط مسجل كاست بجد صوتك حلو❤❤❤❤❤❤

2026-09-07 11:08:08

1

bero bero :

نزلها كامله ي بوب

2026-09-06 21:07:04

1

malakmorad525 :

جميلة جدا جدا وروعة وصوت جميل ربنا يفرح قلبك وحياتك ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

2026-09-07 21:05:37

0

melad melad :

2026-09-06 09:25:04

1

user1302952538260 :

برفو بجد 👏

2026-09-06 09:43:08

1

Samoelr :

ربنا يبارك حياتك

2026-09-08 05:19:48

0

☦️Mina ☦️🇪🇬مينا 🇰🇼✈️🇫🇷☦️ :

جميله جدا صوتك ربنا يحفظكم ويبارك فيكم 🙏🙏سامحني يارب 🙏🙏❤️

2026-09-07 09:13:24

0

Gladetur :

ياااارب

2026-09-08 21:52:42

0

بيسو الاساس :

من اجمل واروع الاحساس بصوت جميل ملوش حل🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-08 21:46:25

0

✝️بنت الملك ✝️ :

الشكر لك يارب 🙏🙏🙏

2026-09-07 10:36:16

0

sabry samy :

جماللل❤️❤️

2026-09-07 17:50:57

1

بخيت وكلو بخت 👌🌹👌 :

2026-09-06 22:46:51

0

To see more videos from user @be_rashy_choir, please go to the Tikwm homepage.

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If you’re bored of chicken and rice, try baking your rice in a muffin tin to make crispy little rice cups instead – I stuffed mine with teriyaki chicken! INGREDIENTS 3 cups cooked short-grain rice Cooking spray ¼ cup soy sauce 3 tablespoons packed light brown sugar 4 tablespoons water, divided 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 3 garlic cloves, grated 2 teaspoons cornstarch 1 teaspoon sriracha 1 tablespoon avocado oil 1 pound boneless skinless chicken breast, cut into 1-inch cubes INSTRUCTIONS 1. Preheat the oven to 425°F. Grease a 12-cup muffin tin well. 2. Divide the cooked rice between the muffin cups. Spray with cooking spray Use the back of a spoon or a small measuring cup to firmly press the rice into the bottom and up the sides of each cup. 3. Bake for 20-25 minutes,until the rice cups are golden and crisp around the edges, 20 to 25 minutes. 4. While the rice cups bake, make the sauce. In a medium bowl, whisk together the soy sauce, brown sugar, 2 tablespoons water, rice vinegar, sesame oil, ginger, garlic, cornstarch, and sriracha. 5. Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook, stirring often, until browned and cooked through, 7 to 8 minutes. 6. Pour the sauce into the skillet with the chicken and cook until thickened and glossy, about 2 minutes. Add the broccoli and toss to combine. 7. Fill each rice cup with the chicken mixture. Garnish with greens and toasted sesame seeds before serving. IB: ems.eats

If you’re bored of chicken and rice, try baking your rice in a muffin tin to make crispy little rice cups instead – I stuffed mine with teriyaki chicken! INGREDIENTS 3 cups cooked short-grain rice Cooking spray ¼ cup soy sauce 3 tablespoons packed light brown sugar 4 tablespoons water, divided 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 3 garlic cloves, grated 2 teaspoons cornstarch 1 teaspoon sriracha 1 tablespoon avocado oil 1 pound boneless skinless chicken breast, cut into 1-inch cubes INSTRUCTIONS 1. Preheat the oven to 425°F. Grease a 12-cup muffin tin well. 2. Divide the cooked rice between the muffin cups. Spray with cooking spray Use the back of a spoon or a small measuring cup to firmly press the rice into the bottom and up the sides of each cup. 3. Bake for 20-25 minutes,until the rice cups are golden and crisp around the edges, 20 to 25 minutes. 4. While the rice cups bake, make the sauce. In a medium bowl, whisk together the soy sauce, brown sugar, 2 tablespoons water, rice vinegar, sesame oil, ginger, garlic, cornstarch, and sriracha. 5. Heat the avocado oil in a large skillet over medium-high heat. Add the chicken and cook, stirring often, until browned and cooked through, 7 to 8 minutes. 6. Pour the sauce into the skillet with the chicken and cook until thickened and glossy, about 2 minutes. Add the broccoli and toss to combine. 7. Fill each rice cup with the chicken mixture. Garnish with greens and toasted sesame seeds before serving. IB: ems.eats

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