@oldscoolkevmo: Baby Back Ribs #sororitychef #oldscoolkevmo #babybackribs #barbecue

3puttSucks :

Membrane on ?

Brecrocs :

Kevin please teach me to make salmon

Cristela Cortez :

Can I do this with beef ribs?

MortalTombat :

but what if we only have an oven, no bbq

Becky Hutch :

Didn’t even take the membrane off lol

Chris. :

As a competitive smoker, they look amazing, my only suggestion would be to use Heath Riles sauce if you don’t make your own. The Modelo black is a nice choice as well.

Sarah Menace :

Does anyone cut out that white long rubbery piece on the bottom of the ribs?

Bob Enderle827 :

Why not remove the skin on the back? Just curious

Chloe Gomez :

What’s a good mustard alternative? We have an allergy in the family

Carol :

is that pork or chicken?

J. B. :

✌🏼

Zach P :

Kelly 🪷 🦚 :

Awe that was cute! Your daughters little dance at the end, she was happy 🍖

💀mars :

I love the backsplash tile

User3 :

Rub mustard on it they said it will not change the taste they said so I did for the first time last night in fact and it ABSOLUTELY DID change the taste. I did not like it at all.

mariekimbell5 :

I couldn’t get the skin off the back glad I seen some one moving on I cut myself one time needed 3 stitches try ing to remove skin do thanks

EastonFootballMom :

Remove the membrane

GreggerSpeaks🌈 :

So what is your suggestion if we dont have a grill?

Erin(: :

Silly question: I live in an apartment complex and don’t have a grill, how would I do the grilling part with an oven? .-.

MsModernity :

Oh your daughter is adorable, what a treat

Dollface8614🎀 :

I always see mustard, why mustard?

J...Cool :

smoker grill...

user2414294688498 :

Good to see you in TikTok again it’s been a long while hope you have been ok 🙏🏼