@beatsam31: Drums live Day sound check@MPPdrums🇹🇬 Sawa🌴

Sambeat🇹🇬
Sambeat🇹🇬
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Region: TG
Saturday 05 September 2026 21:52:38 GMT
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pierresimons17
𝕻𝖎𝖊𝖗𝖗𝖊 𝕾𝖎𝖒𝖔𝖓𝖘🌙🖤 :
🌙Emmanuel le gar est trop simpa qwa
2026-09-06 00:16:19
5
tony.parker3068
Tony Parker :
Sinon MPP tu es simplement bon 👍
2026-09-09 14:38:55
1
jbdrums5
JB DRUM’S :
Shékété ❤️❤️
2026-09-08 23:48:10
0
felix.drums
Felix Drum's 🥁🎹 :
courage bro🔥
2026-09-07 15:27:31
0
nono.noki
Nono🌹 :
Sawaaaaaaaa
2026-09-08 19:49:32
1
egnonbeat229
AGLOSSOU Jésugnon :
boss
2026-09-09 14:28:58
0
dasedrum
dasedrum :
Mon idole en action 🥰💯
2026-09-06 16:36:52
1
ange_drums
Ange_Drums :
Okay.
2026-09-06 19:32:46
0
arsene.ete
❤️Arsene🌟🫆 :
Tu a quoi
2026-09-08 00:05:05
0
sam07_iam
Sam07_iam🎭 :
Quand tu es bon, c’est que t’es bon 🔥
2026-09-06 22:34:47
1
scottobympe975
scott Stick :
au chaud
2026-09-05 22:34:59
0
eliguidiga
Eli GUIDIGA :
j'ai aimé 🔥
2026-09-05 22:46:08
0
limule_dray
Bals Ray Akira🎩👣 :
on parle de l'harmonie ?! de la synchro ?! des autres instruments 🤧🤧 j'ai dansé fatigué 😅
2026-09-09 13:59:26
0
_merveil1
MMDrummer🥁🎶 :
Ehhhh je peux commenter combien de fois maaa🔥🔥🔥❤️🥰❤️
2026-09-06 14:46:31
0
winnerdrum
winnerdrum. :
👍👍👍
2026-09-05 23:00:03
0
plinelerocher
Pline le Rocher :
2026-09-06 19:09:09
0
To see more videos from user @beatsam31, please go to the Tikwm homepage.

Other Videos

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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