I would say men make this for your girl but yall don’t cook 🥲 🍤 Marry me Creamy Butter Shrimp & Rice Ingredients Shrimp • 2 lbs small shrimp, peeled & deveined • 2 tbsp butter • 1 tbsp olive oil • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp Cajun seasoning • 1/2 tsp black pepper • 1/2 tsp salt • 1 tsp Italian seasoning Sauce • 4 tbsp butter • 1 shallot • 1/2 red and orange bell pepper diced • 5–6 garlic cloves, minced • 1 tbsp tomato paste • 1 tbsp Loisa sofrito • 2 1/4 cups heavy cream • 1/2 cup chicken broth • 1/2 cup freshly grated Parmesan • 1 tsp smoked paprika • 1/2 tsp Cajun seasoning • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1 tsp Italian seasoning • 1/2 tsp black pepper • Pinch red pepper flakes (optional) -salt to taste. Add more seasoning if needed Serve With: • Cooked white rice • Chopped parsley Instructions 1. Season shrimp with paprika, garlic powder, onion powder, Cajun seasoning, salt, pepper, and Italian seasoning. 2. Heat butter and olive oil in a large skillet over medium-high heat. Sear shrimp 1–2 minutes per side until just pink. Remove. 3. Reduce heat to medium. Melt butter, then sauté bell peppers til soft. Then add shallots and garlic. Stir in tomato paste and sofrito; cook 1 minute. 4. Pour in chicken broth and stir til light boil then add heavy cream and bring to a gentle simmer. 5. Stir in Parmesan and remaining seasonings. Simmer 5–8 minutes until slightly thickened. 6. Add optional red pepper flakes. 7. Return shrimp to the pan and simmer 2–3 minutes until coated and warmed through. 8. Serve over fluffy white rice and garnish with parsley. #shrimp #creamy #saucy #thick #EasyRecipeTikTokContest - @bikinibitesbyk