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@123..abood:

يا رب فرجك
يا رب فرجك
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Saturday 05 September 2026 22:34:14 GMT
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You can’t use all kosher salts the same! Chefs like to cook with kosher salt because the grains are big enough to easily pinch or scoop by hand. Morton’s is often referred to as blue salt and Diamond Crystal as red salt becuase of the box they come in. Mortons is much denser so it will pack tightly into a teaspoon and take longer for the true “saltiness” to be present in food. This can result in over salting. Most chefs prefer to use Diamond Crystal because it is the right balance between size, grain shape and solubility that makes it easy to grab by hand, but immediately sticks and dissolves. Assume your recipe calls for red salt and adjust accordingly! #salt #koshersalt #learntocook #cookingmistakes #beagoodhuman
You can’t use all kosher salts the same! Chefs like to cook with kosher salt because the grains are big enough to easily pinch or scoop by hand. Morton’s is often referred to as blue salt and Diamond Crystal as red salt becuase of the box they come in. Mortons is much denser so it will pack tightly into a teaspoon and take longer for the true “saltiness” to be present in food. This can result in over salting. Most chefs prefer to use Diamond Crystal because it is the right balance between size, grain shape and solubility that makes it easy to grab by hand, but immediately sticks and dissolves. Assume your recipe calls for red salt and adjust accordingly! #salt #koshersalt #learntocook #cookingmistakes #beagoodhuman

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