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@lele.kanadani: @dyconceito blusa icônica

Lelê Kanadani
Lelê Kanadani
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Region: BR
Saturday 05 September 2026 22:53:04 GMT
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Comments

anavih8094
anavih👽 :
a blusa impecável
2026-09-05 22:55:04
18
secrets.kms
secret_ms :
amiga tem como eu me aproximar de Deus mesmo gostando de funk? ou é pecado?
2026-09-06 02:23:25
3
cauvaodecria
💋 Thifany 💋 :
Vc é um anjo nessa terra vc foi enviada por Deus 😇
2026-09-06 11:49:00
0
emanu.ssantos
Emanu.ssantos😎🧤 :
😍😍😍🥰lindíssima maravilhosa
2026-09-07 14:18:09
0
lara_muccini
lara_muccini :
Que lindaaa nota????
2026-09-05 22:54:58
1
oi_3820
꣑୧ :
lindaaa amoo vc
2026-09-05 22:59:21
1
lilicaaa220
🌸Lilicaa🌸 :
que perfeitaa
2026-09-06 13:54:02
0
fc_lele.kanadani
fãclube_lelekanadani :
Lindaa meu amor
2026-09-06 13:07:19
0
moda.girls_10
𝓣𝒐𝒕𝒐𝒏𝒊𝒂 📷🤍 :
Lindaaa
2026-09-06 14:21:32
0
thamara.tha
Thamara 👾 :
Me nota eu gosto muito de você ❤️
2026-09-06 10:09:39
0
anavih8094
anavih👽 :
QUE LINDAAA
2026-09-05 22:54:35
1
melissa__sampaio
𝓜𝓮𝓵 :
tão lindaa💕
2026-09-06 02:32:25
0
sarah_8946
PUTZ _é a Sarah 🐚🌊 :
vc pode me seguir
2026-09-06 00:43:30
0
belmiraniemene2
𝓑𝓮𝓵𝓶𝓲𝓻𝓪ꨄ :
Que princesa
2026-09-06 00:04:59
0
isalemos0
isa banana!💛 :
linda
2026-09-06 00:00:40
0
To see more videos from user @lele.kanadani, please go to the Tikwm homepage.

Other Videos

GRADCHELLA BABBYYY
GRADCHELLA BABBYYY


Nét luôn #jungkook #stmbk☾ #jeonrasbz
Nét luôn #jungkook #stmbk☾ #jeonrasbz
Parte del detrás de cámaras de esta gira tan increíble como mis #OV7s 🫶 #marianaochoa #ov7treinta #soymarianaochoa #ov7 #makingof
Parte del detrás de cámaras de esta gira tan increíble como mis #OV7s 🫶 #marianaochoa #ov7treinta #soymarianaochoa #ov7 #makingof
Spicy Creamy Rigatoni with Roasted Tomatoes & Stracciatella Ingredients * 1 lb rigatoni * 2 pints cherry tomatoes * 3 tbsp olive oil * Salt & black pepper * 4 cloves garlic, minced * 2 tbsp tomato paste * 1–2 tbsp gochujang adjust to your preferred spice level * ½ cup heavy cream * ½ cup freshly grated Parmesan cheese * Fresh basil or parsley, torn * 8 oz fresh Stracciatella Eataly * Reserved pasta water Instructions 1. Preheat the oven to 425°F. 2. Toss the cherry tomatoes with olive oil, salt, and pepper. Roast for 25–30 minutes, until blistered and bursting. 3. Cook the rigatoni in generously salted water until al dente. Reserve 1 cup of pasta water before draining. 4. Add the roasted tomatoes and their juices to a large skillet. Stir in the garlic and cook for 1 minute. 5. Mix in the tomato paste and gochujang, cooking for another 1–2 minutes until well combined. 6. Pour in the heavy cream and stir until smooth. Add the Parmesan and mix until melted. 7. Toss in the cooked rigatoni, adding reserved pasta water as needed until the sauce is silky and coats the pasta. 8. Finish with torn basil and generous dollops of fresh Stracciatella. Let it melt slightly before serving. Top with extra Parmesan, cracked black pepper, and a drizzle of olive oil if desired. Betty’s Tip: The gochujang adds a subtle heat and a touch of sweetness that pairs perfectly with the creamy tomato sauce and cool, rich Stracciatella Xx Betty
Spicy Creamy Rigatoni with Roasted Tomatoes & Stracciatella Ingredients * 1 lb rigatoni * 2 pints cherry tomatoes * 3 tbsp olive oil * Salt & black pepper * 4 cloves garlic, minced * 2 tbsp tomato paste * 1–2 tbsp gochujang adjust to your preferred spice level * ½ cup heavy cream * ½ cup freshly grated Parmesan cheese * Fresh basil or parsley, torn * 8 oz fresh Stracciatella Eataly * Reserved pasta water Instructions 1. Preheat the oven to 425°F. 2. Toss the cherry tomatoes with olive oil, salt, and pepper. Roast for 25–30 minutes, until blistered and bursting. 3. Cook the rigatoni in generously salted water until al dente. Reserve 1 cup of pasta water before draining. 4. Add the roasted tomatoes and their juices to a large skillet. Stir in the garlic and cook for 1 minute. 5. Mix in the tomato paste and gochujang, cooking for another 1–2 minutes until well combined. 6. Pour in the heavy cream and stir until smooth. Add the Parmesan and mix until melted. 7. Toss in the cooked rigatoni, adding reserved pasta water as needed until the sauce is silky and coats the pasta. 8. Finish with torn basil and generous dollops of fresh Stracciatella. Let it melt slightly before serving. Top with extra Parmesan, cracked black pepper, and a drizzle of olive oil if desired. Betty’s Tip: The gochujang adds a subtle heat and a touch of sweetness that pairs perfectly with the creamy tomato sauce and cool, rich Stracciatella Xx Betty
#lugazo89 @Mr.Pesti
#lugazo89 @Mr.Pesti

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