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@anataban:
Ana Taban
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Region: US
Saturday 05 September 2026 23:41:11 GMT
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Breakfast flatbread or at least what I’ve been enjoying for breakfast the last few weeks. 20 grams of protein per serving and a great source of fiber too. The perfect fuel to get you through your morning. I’ll take this over “traditional” breakfast any day. #plantbasedrecipes #beans 1, 15 oz can cannellini beans, drained and rinsed 2 tbsp nutritional yeast 1 1/2 tbsp extra virgin olive oil plus extra for drizzling 3 scallions, thinly sliced (separate the whites and greens) 3 cloves garlic, minced Kosher salt 1 avocado, cubed 1/3 cup cilantro leaves, minced 1/4 cup parsley leaves, minced 1/4 cup pickled jalapeños, diced 1 tbsp brine from a jar of pickled jalapeños Juice and zest of 1 lime 2 tsp agave syrup (optional) Cracked black pepper 3 whole wheat flatbreads 1 clove of garlic, cut in half Full instructions, ingredient swaps and storage tips are all on my site in pro file. 🫶🏽
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