@eatinghealthytoday: The U.S. recently announced plans to bring roughly 660 million pounds of imported ground beef into the country over a 90-day period. For shoppers who care about where their beef comes from, this makes sourcing, farming practices, and label transparency even more important. Not all beef brands follow the same standards. White Oak Pastures, Thousand Hills Lifetime Grazed, Eel River Organic Beef, Richards Regenerative, and Force of Nature emphasize practices such as grass-fed or grass-finished cattle, pasture-based production, regenerative agriculture, and more transparent sourcing. Several of these brands put a strong emphasis on American-raised beef. White Oak Pastures raises and processes its cattle on its Georgia farm, Thousand Hills works with a network of U.S. family farms, Eel River Organic Beef sources its cattle in the United States, and Richards Regenerative raises grass-fed, grass-finished cattle in California. These are useful options for shoppers who want to know more about how and where their beef was raised. The biggest takeaway is to look beyond the front of the package. Check where the cattle were raised and processed, whether the beef is grass-fed and grass-finished, and what standards the ranch or brand actually follows. Paying attention to sourcing gives you far more information than choosing beef based on packaging alone. Save this for the next time you’re shopping for beef. 🥩

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Sunday 06 September 2026 00:11:54 GMT