@exposrapp: ⚠️ Scanned on the Exposr app⚠️ Bacon grown from fungus is now in over 1,200 stores across America — including 520 Whole Foods locations. MyForest Foods grows organic oyster mushroom mycelium inside vertical farms in New York. The mycelium — the root-like network of fungi that grows underground — is harvested after 12 days, sliced, seasoned, and sold as bacon. Five ingredients. No pork. No animal. No slaughter. It sizzles, crisps, and renders fat like conventional bacon. The company just posted 40% quarterly growth for four consecutive quarters. They've since launched a pulled pork version using the same process. Conventional bacon contains sodium nitrite — a curing agent that forms nitrosamines, one of the most potent known carcinogens, when heated. The WHO classifies all processed meats as Group 1 carcinogens — the same category as tobacco. MyBacon contains no nitrites, no nitrates, and no preservatives linked to cancer. It's also free from the top 9 allergens. The mycoprotein market hit $762 million in 2025 and is climbing. Quorn has been selling a similar fungus-based protein since 1985 — meaning mycoprotein has been in the food supply for 40 years. Meati, Prime Roots, and Revo Foods are all scaling the same technology. Whether you eat it or not — fungus-grown meat is in your grocery store right now. It's in restaurants. It's on menus. And it's not labelled as fungus when it gets to your plate. Scanned on the Exposr app

🔅🎤Ben➕🌾 :

I mean at least vegans are happy … right

rosie :

I'm live in Mexico

RavenousFallen :

So it's like a mushroom that tastes like bacon. Sounds like a guilt free way to enjoy bacon without having to end the life of a animal.

shark plushie eater uzi :

the vegans right now

𝕶𝖆𝖓𝖊𝖑 ✞ :

For every european

call me Blue :

fungus over lab-grown or “ unidentified” meats

Brandonigues :

well that's a new one

𑣲august 🏳️‍⚧️ :

why are we villainising mushroom its just plant based bacon 😭

Edi Damsa :

we only have natural ingridients in bacon

KloppOntop :

Is it really that bad though

AimSpasten :

oh that's unfortunate

JayNotes :

I’m to European for this

ST4RF0RL1FE✨ :

depends on what brand of bacon someone made that they made it like that Im good

Add your nickname :

Humans have eaten fungus since way before weve eaten bacon

autumn :

W britain

B-Rate-Guy :

stop calling this bacon

a random person? :

it's just an oyster mushroom bro 🫩 and plus it's just an substitute for vegans if I'm sure

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

How europeans feel right now

💀𝒥𝓊𝓁𝒾𝒶💀 :

tiktok jock :

Enjoy your wood chips!

team grow a garden :

I'm not going to eat bacon forever

b :

So it's halal to eat?

꧁⫘⚜𝙰𝙺𝙰𝚃𝙾𝚂𝙷⚜⫘꧂ :

what do you think a mushroom is.

coolpa1964 :

Soylent green coming soon!

noah :

I'm glad I'm in the uk