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@tiannshen: best decision ever!!! #sydney #sunset #moveawayfromyourhometown

TIAN SHEN
TIAN SHEN
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Region: AU
Sunday 06 September 2026 02:29:55 GMT
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Comments

indahlittle
INDAH LITTLE 🍸🪩 :
Inspiring
2026-09-06 02:47:45
1
rachmheyy
Rachel H :
The sky looks so pretty!!
2026-09-06 22:24:07
0
ankitapramod_
ankita :
need to beach immediately
2026-09-08 07:23:07
0
rororosiex
Where’s Rosie :
What dream looks like😻
2026-09-09 08:04:29
0
tahliastefan
tahls :
So proud of uuuu
2026-09-10 11:37:53
0
itshannahmills
hannah :
loveee
2026-09-06 08:24:00
0
angies.thoughtsandtalks
Angel :
YESSS
2026-09-06 06:09:04
0
rubyguestt
Ruby Guest :
I wishhhhhhhh
2026-09-06 10:39:54
0
_makeupbyjordynn
Jordyn Brooke :
Sooo good
2026-09-06 05:52:27
0
indahlittle
INDAH LITTLE 🍸🪩 :
I love it
2026-09-06 02:47:42
1
indahlittle
INDAH LITTLE 🍸🪩 :
Omggggg
2026-09-06 02:47:39
1
siennadwyer
siennadwyer :
loveee
2026-09-06 10:33:25
0
emily.fowles
emily.fowles :
😍😍
2026-09-09 10:13:01
0
To see more videos from user @tiannshen, please go to the Tikwm homepage.

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Beignets from Princess & the Frog 👸🏾 The viral recipe with over 7+ million views, so many of you tried it and loved it! For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store. This app makes organizing recipes 100% easier 🫶🏼 Ingredients: • ½ + ⅓ cup warm whole milk (heat about 45 seconds) • ¼ cup sugar • 2¼ tsp active dry yeast • 1 egg, room temp • 1 tbsp pure vanilla extract • 2½ cups bread flour • 1¼ tsp salt • ¼ cup softened unsalted butter Topping: • Honey drizzle • Powdered sugar, sifted Instructions: 1. In a bowl combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy. 2. Add egg and vanilla, whisk until combined. Add bread flour and salt, mix until a shaggy dough forms. Add softened butter and knead 8–10 minutes until smooth and elastic. 3. Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours or until doubled in size. Then refrigerate for at least 1 hour or overnight. 4. Roll dough out on a floured surface to about ½ inch thick. Cut into squares. Cover and let rest 20–30 minutes until slightly puffy. 5. Heat oil to 350°F. Fry beignets in batches until golden brown on both sides. Remove and drain on a rack. 6. Drizzle with honey and generously sift powdered sugar over the top. Serve warm and enjoy :) #beignets #princessandthefrog #bakingrecipe #Recipe #fyp
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